deep straw bronze, some celery salt, hay, fennel bulb, green plum and ginger, Palate is full, fennel spice, strong star anise and dry warm finish, with heat, like spicy dried pears with little acidity. ok but perhaps seen better times.
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A surprise! In short, it is the wine version of Gummi Bears! Sweet round candy like different layers of taste. It makes it hold in the mouth and chew. Excellent qpr. The only problem I have is matching with the right food.
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What a wine! Complex with many layers, fine aromas on the nose (appricot was one), medium to full body, good acidity and long finish. Highly recommended
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5/28/2020 - rikipedia wrote: 85 Points
deep straw bronze, some celery salt, hay, fennel bulb, green plum and ginger, Palate is full, fennel spice, strong star anise and dry warm finish, with heat, like spicy dried pears with little acidity. ok but perhaps seen better times.
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11/26/2014 - WilD wrote: 89 Points
Liked it. Nevertheless drink now.
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12/9/2012 - dexterng wrote:
Drink up, it is becoming a deeper wine and is not something that drove me crazy last year.
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9/6/2011 - dexterng wrote: 90 Points
A surprise! In short, it is the wine version of Gummi Bears! Sweet round candy like different layers of taste. It makes it hold in the mouth and chew. Excellent qpr. The only problem I have is matching with the right food.
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11/16/2009 - The New Alcoholic wrote: 94 Points
What a wine! Complex with many layers, fine aromas on the nose (appricot was one), medium to full body, good acidity and long finish. Highly recommended
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