2000 Philipponnat Champagne Brut Clos des Goisses
Champagne Blend
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View From the Cellar
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By John Gilman
(Philipponnat Clos des Goisses Brut Millésime (Mareuil-sur-A˙)) Login and sign up and see review text.
May/Jun 2019, Issue #81, Recently-Tasted Champagne and Sparkling Wines Including a Deep and Wide Vertical of Clos des Goisses -
By John Gilman
(Philipponnat Clos des Goisses Brut Millésime (Mareuil-sur-A˙)) Login and sign up and see review text.
May/Jun 2017, Issue #69, Summer 2017 Champagne and Sparkling Wine Report Index
The World of Fine Wine
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June 2015, Issue #48, (See more on The World of Fine Wine...)
(Philipponnat Clos Des Goisses) Login and sign up and see review text. -
June 2015, Issue #48, (See more on The World of Fine Wine...)
(Philipponnat Clos Des Goisses) Login and sign up and see review text.
JancisRobinson.com
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By Julia Harding, MW
(Philipponnat, Clos des Goisses Brut Champagne White) Subscribe to see review text.
10/29/2014, (See more on JancisRobinson.com...)
View From the Cellar
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By John Gilman
(Philipponnat Clos des Goisses Brut) Login and sign up and see review text.
Sep/Oct 2014, Issue #53, Philipponnats Brilliant Monopole The Clos des Goisses -
By John Gilman
(Philipponnat Clos des Goisses Brut) Login and sign up and see review text.
May/Jun 2014, Issue #51, The Annual Champagne and Sparkling Wine Report: Augmented This Year By a Week on The Ground in Champagne
Burghound
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By Allen Meadows
(Philipponnat Brut - Clos des Goisses Villages White) Subscribe to see review text.
January 2013, Issue #49, (See more on Burghound...)
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By Josh Raynolds
(Philipponnat Clos des Goisses) Login and sign up and see review text.
November 2012, (See more on Vinous...)
Champagne Warrior
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By Brad Baker
(Philipponnat Clos des Goisses) Login and sign up and see review text.
July 2010, Issue #7, Philipponnats Clos des Goisses - The Most Unique Vineyard in All of Champagne
Winedoctor
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By Chris Kissack
(Philipponnat Clos des Goisses) Login and sign up and see review text.
March 2010, (See more on Winedoctor...)
JancisRobinson.com
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By Jancis Robinson, MW
(Philipponnat, Clos des Goisses Champagne White) Subscribe to see review text.
10/9/2009, (See more on JancisRobinson.com...)
Champagne Warrior
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By Brad Baker
(Philipponnat Clos des Goisses) Login and sign up and see review text.
July 2009, Issue #3, Champagne Tasting Notes
ChampagneGuide.net
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By Peter Liem
(Philipponnat Clos des Goisses Brut) Subscribe to see review text.
(See more on ChampagneGuide.net...)
RJonWine.com
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By Richard Jennings
(Philipponnat Champagne Brut Clos des Goisses) Light medium butter yellow color with steady, tiny bubbles; savory, clarified butter, butter croissant, chicken broth, dried mushroom nose; mature, autolytic, tart lemon, dried mushroom palate with good balancing acidity; long finish
7/17/2021, (See more on RJonWine.com...) 94 points
NOTE: Some content is property of View From the Cellar and The World of Fine Wine and JancisRobinson.com and Burghound and Vinous and Champagne Warrior and Winedoctor and ChampagneGuide.net and RJonWine.com.
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Wine Definition
- Vintage2000
- TypeWhite - Sparkling
- ProducerPhilipponnat
- VarietyChampagne Blend
- DesignationBrut
- VineyardClos des Goisses
- CountryFrance
- RegionChampagne
- SubRegionn/a
- AppellationChampagne
- Display optionsDefault
- UPC/EAN Code3370896005050
3/22/2024 - melvinyeowq wrote: 93 Points
Champagnes and Rieslings at Cutlery Optional: Golden colour. Oscillated between Chardonnay and Pinot but landed on the latter when the red fruit emerged with air. Similar impressions to before - oxidative house style was evident with integrated oak use, some hazelnut notes. Not normally a fan of CDG but this was harmonious with impressive length (and also not oxidised).
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12/8/2023 - LT98 wrote: 93 Points
Part of a Champagne tasting where there were many fine wines. I liked the age and toastiness, but others wondered about pre-mix. I didn't see that and felt that it was winemaker style.
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11/22/2023 - jlc23 wrote:
94 pts - roots morristown pre-thanksgiving; deep yellow, still vibrant, on par with the 85 Krug.
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11/14/2023 - melvinyeowq wrote: 92 Points
Dinner with Nick: Deep golden in colour. Guessed as a ‘96 house that had oak use, maybe Giraud. Oxidative with nutty notes. Fresher and had more acidity than the ’98 last month but would still have preferred more cut annd energy.
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6/6/2023 - T.E.D. wrote: 94 Points
Perfectly mature. Hint of amber color. Very toasty and yeasty with hints of herb, fresh cut forest Complex.
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