Still really massive. Lemon zest, limestone, roasted marcona almond, brown butter, shiso, and floral aromas. Medium bodied, with a lemon pith finish. Needs time. A touch unbalanced. I would hold for at least 2 years. I think it will go another 5+ years after that. This was the last year before the LF team took full control of the elevage (90-93 points).
Edit: Refrigerated. 4 days later, man this is still kicking. Delicious with good body & still with lots of verve.
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8/3/2016 - JOsgood wrote:
Massive wine with lots of oak. Drinks well for what it is and was enjoyed.
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10/1/2015 - MarkLA wrote: 90 Points
Still really massive. Lemon zest, limestone, roasted marcona almond, brown butter, shiso, and floral aromas. Medium bodied, with a lemon pith finish. Needs time. A touch unbalanced. I would hold for at least 2 years. I think it will go another 5+ years after that. This was the last year before the LF team took full control of the elevage (90-93 points).
Edit: Refrigerated. 4 days later, man this is still kicking. Delicious with good body & still with lots of verve.
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6/18/2011 - ListenToMeWine wrote: 91 Points
Nice Chardonnay. Lemon, hazelnut and creamy on the palate. Not overoaked like most Cali Chards.
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5/13/2010 - MarkLA wrote:
La Fenetre Library Wine Dinner: Campanile Restaurant, Los Angeles
Super packed, lemon, yeasty, toasty, with a creamy finish. Excellent.
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5/13/2010 - onewineheaven wrote: 84 Points
I didn't find it at all varietal. It was interesting but not because it reminded me of fine chardonnay. Seemed like very contrived flavors.
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