2008 Layer Cake Shiraz

Community Tasting Notes (98) Avg Score: 84.4 points

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  4/20/2017 - MCrawford wrote: flawed

  Screw cap and all, this bottle tasted like syrup. Hard to believe this was that bad, down the drain it went. Have one more bottle, we'll see if it was a fluke.

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  11/29/2015 - NoseKnows Does not like this wine: 74 Points

  Used it in a French stew. Awesome.

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  1/18/2015 - NoseKnows Does not like this wine: 80 Points

  Not bad for cooking wine. Huge jam bomb.

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  12/28/2013 - rcurlee wrote: 83 Points

  A fantastic wine for making beef stew because it is thick and has a full body. For a drinking wine, it's good but a little flabby. I think the flavor doesn't match the good mouthfeel.

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  10/31/2013 - italiaPhile Likes this wine: 86 Points

  Strong blackberry jam flavor. Definitely on the sweet side...nice wine to drink after dinner.

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View all 98 Community Tasting Notes

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