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The air just couldn't kill this wine, it was getting better and better and better.aLAS, THE LAST BOTTLE. iF YOU HAVE IT, NO RUSH TO DRINK IT.
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Aerated properly this time and what a pleasurful wine! Toasted with wallstreet for Eric's 40th birthday!
Far from being dead. Burgundy funk on the nose, the wine came alive after sitting in a glass for 30 mins. Decanting it for an hour+ is a must!
2/9/2010 - Serge Birbrair wrote:
The air just couldn't kill this wine, it was getting better and better and better.
aLAS, THE LAST BOTTLE. iF YOU HAVE IT, NO RUSH TO DRINK IT.
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11/8/2009 - Serge Birbrair wrote:
Aerated properly this time and what a pleasurful wine! Toasted with wallstreet for Eric's 40th birthday!
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10/15/2009 - Serge Birbrair wrote:
Far from being dead. Burgundy funk on the nose, the wine came alive after sitting in a glass for 30 mins. Decanting it for an hour+ is a must!
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