Community Tasting Notes (1)

  • Medium minus intensity ruby. On the nose the wine has notes of farmyard, brett, toast, leather, forest floor, meaty, slight cream, red berry, clove, nutmeg and cinnamon. In the mouth the wine is meaty and savoury with almost coffee tones then red berry, cherry and currant, hints of juniper, very slight herbal - almost mint - notes. Medium plus tanning that is grippy and chalky. medium plus acid and, surprisingly body. Long finish. Hmm

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