Hazy notes fropm yesterday. Still young, but it started to loosen up after 2 hours. Nice balance, mainly lemon and minerals, and nice texture. Should last a while yet.
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North Rhône Offline (Rotisserie Jules, South Kensington): Palish lemon gold. Rich, fresh fairly citrussy nose with butter and a bit of butterscotch. There's a slightly oxidised feel on the attack. Big and very open. Richly flavoured, but nicely crisp. Very clean finish. Great length. With more aeration it becomes fruitier on the palate with more marked lemon oil flavours. Interesting spicy finish. Very Good.
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Light in color and style. Tart green apples and sour lemon made for a bit of a harsh attack but my perception of this wine improved once the meal began. Medium finish. No oak or malolactic evident. This wine was a touch too austere for my palatte. I paid ~ $24 for this simple, 86 point Chablis.
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9/8/2006 - JohnSh wrote: 89 Points
Hazy notes fropm yesterday. Still young, but it started to loosen up after 2 hours. Nice balance, mainly lemon and minerals, and nice texture. Should last a while yet.
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1/9/2006 - Russell Faulkner wrote: 88 Points
Pale lemon, a bit dumb on nose, quite viscous, floral peach, lacks some weight (but then I thought it was a Rhone), a bit hot/spicy on finish.
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1/7/2006 - andrewstevenson.com wrote: 87 Points
North Rhône Offline (Rotisserie Jules, South Kensington): Palish lemon gold. Rich, fresh fairly citrussy nose with butter and a bit of butterscotch. There's a slightly oxidised feel on the attack. Big and very open. Richly flavoured, but nicely crisp. Very clean finish. Great length. With more aeration it becomes fruitier on the palate with more marked lemon oil flavours. Interesting spicy finish. Very Good.
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1/4/2005 - babnik wrote: 86 Points
Light in color and style. Tart green apples and sour lemon made for a bit of a harsh attack but my perception of this wine improved once the meal began. Medium finish. No oak or malolactic evident. This wine was a touch too austere for my palatte. I paid ~ $24 for this simple, 86 point Chablis.
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