This bottle was more evolved than the previous one, and the fading fruit resulted in a somewhat disjoint acidity, which, combined with the drying tannins resulted in harshness. Otherwise a good, cool climate pinot noir.
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Nice savoury Pinot Noir. It might have been better a few years ago as it lacked freshness, but was typical Pinot. Not many underbrush notes but instead earthy and leathery with maturing Pinot fruit. Not bad at all.
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Extremely elegant and food-friendly pinot noir. Medium garnet color with an initially restrained nose that gradually opened up to reveal red cherry, raspberry, violets and forrest floor. Medium-bodied with slightly firm but ripe tannins, bright fruit and high acidity. Long aftertaste. Very old-world like.
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3/19/2013 - Yiannis wrote: 88 Points
This bottle was more evolved than the previous one, and the fading fruit resulted in a somewhat disjoint acidity, which, combined with the drying tannins resulted in harshness. Otherwise a good, cool climate pinot noir.
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3/18/2013 - Stefanos T. wrote: 89 Points
Nice savoury Pinot Noir.
It might have been better a few years ago as it lacked freshness, but was typical Pinot.
Not many underbrush notes but instead earthy and leathery with maturing Pinot fruit.
Not bad at all.
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2/15/2013 - Yiannis wrote: 92 Points
Extremely elegant and food-friendly pinot noir. Medium garnet color with an initially restrained nose that gradually opened up to reveal red cherry, raspberry, violets and forrest floor. Medium-bodied with slightly firm but ripe tannins, bright fruit and high acidity. Long aftertaste. Very old-world like.
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1/6/2013 - hubas wrote: 87 Points
The initial aroma is rather dark and filled with fruit.
With time the wine opened up more with more forrest notes.
It is a very elegant and nice wine
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