1991 Tertre Rôteboeuf
Red Bordeaux Blend
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JancisRobinson.com
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By Jancis Robinson, MW
(Ch Tertre Roteboeuf St-Émilion Red) Subscribe to see review text.
6/26/2003, (See more on JancisRobinson.com...)
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Wine Definition
- Vintage1991
- TypeRed
- ProducerTertre Rôteboeuf
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
- Display optionsDefault
3/23/2020 - NickNYC Likes this wine: 93 Points
P&P. very beautiful nose, rich and complex, dark fruits, cedar, earth notes, mushrooms. the palate is very enjoyable especially considering the vintage. good amount of richness, medium body and long.
the second day, the bottom of the bottle had lost it's fruit and was too lean. It won't get better but there is no hurry to drink.
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