Good aged Cab!! Dark red, some sediment, no decant needed. Nose of cherries, currants, cedar, leather, vanilla, chocolate, licorice. Fruit still quite present but there are secondary characteristics. Palate smooth, well rounded, tannins resolves, balanced acidity, cherries, currants, chocolate, some truffles and smoke . Long finish. At the peak
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Deep garnet in color with red edge. Nose of bing cherries, milk chocolate, and leather. Tastes of cherries, leather, and hints of plums and moca. Resolved tannins, and nicely balanced. At or just past peak. Drink up.
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4/20/2023 - Joelene wrote: 93 Points
Blackberry pie, vanilla, and baking spice. A pure pleasure, classy, no tough edges… not amazingly complex but just so smooth and silky… delicious
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1/1/2023 - Harry Cantrell wrote: 95 Points
Deep garnet. Nose was essence of Cab, anise and a hint of seasoned salt. Taste was licorice and seasoned salt. Wonderful with grilled steak.
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12/31/2019 - AlanC wrote: 92 Points
Still a pleasure
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11/24/2019 - advinm41 Likes this wine: 93 Points
Good aged Cab!! Dark red, some sediment, no decant needed. Nose of cherries, currants, cedar, leather, vanilla, chocolate, licorice. Fruit still quite present but there are secondary characteristics. Palate smooth, well rounded, tannins resolves, balanced acidity, cherries, currants, chocolate, some truffles and smoke . Long finish. At the peak
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4/1/2018 - efeldhake@yahoo.com Likes this wine: 91 Points
Deep garnet in color with red edge. Nose of bing cherries, milk chocolate, and leather. Tastes of cherries, leather, and hints of plums and moca. Resolved tannins, and nicely balanced. At or just past peak. Drink up.
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