Chablis Tasting, Rubicon Restaurant (Rubicon restaurant, San Francisco): Dark golden yellow in color, this wine shows a slightly funky nose of almonds and honey. In the mouth, good acidity and full ripe fruit, but laid out in a way that is not typically Chablis-like in style. The delineation and the mineral character just doesn’t seem to be there.
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Chablis Dinner in San Francisco (Rubicon Restaurant, San Francisco): Peanut butter notes on the palate. The "Skippy" versus "Jif" debate begins in earnest. These blow off to reveal a respectable chablis with a slightly muted midpalate and medium finish. (0 votes for 1st; 1 vote for 2d)
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4/28/2005 - CSteefel wrote:
Chablis Tasting, Rubicon Restaurant (Rubicon restaurant, San Francisco): Dark golden yellow in color, this wine shows a slightly funky nose of almonds and honey. In the mouth, good acidity and full ripe fruit, but laid out in a way that is not typically Chablis-like in style. The delineation and the mineral character just doesn’t seem to be there.
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4/28/2005 - jfloren wrote:
Chablis Dinner in San Francisco (Rubicon Restaurant, San Francisco): Peanut butter notes on the palate. The "Skippy" versus "Jif" debate begins in earnest. These blow off to reveal a respectable chablis with a slightly muted midpalate and medium finish. (0 votes for 1st; 1 vote for 2d)
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