Pinots of The World, Le Petit Sommelier, Athens. Ruby / garnet borderline. Earth and rubber as well as green vegetal aromas covering the cooked red fruit. Again no real pinosity here and the fruit is quite jammy on the palate. Medium + acidity & medium tannins.
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Pinot Noir from around the world (Petit Sommelier Restaurant): Fruity and herbaceouss nose. Also present leather and spice. Fruit is boiled and there are some raisin notes as well. Nose not completely clean for me. Mouth is round, full and sweet with acidity that balances. Use of some new oak is evident. A wine that seems to try hard but is lacking in definition, elegance and varietal typicity.
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1/25/2012 - KostaKats wrote: 85 Points
Pinots of The World, Le Petit Sommelier, Athens. Ruby / garnet borderline. Earth and rubber as well as green vegetal aromas covering the cooked red fruit. Again no real pinosity here and the fruit is quite jammy on the palate. Medium + acidity & medium tannins.
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1/25/2012 - Stefanos T. wrote: 87 Points
Pinot Noir from around the world (Petit Sommelier Restaurant): Fruity and herbaceouss nose. Also present leather and spice. Fruit is boiled and there are some raisin notes as well. Nose not completely clean for me. Mouth is round, full and sweet with acidity that balances. Use of some new oak is evident. A wine that seems to try hard but is lacking in definition, elegance and varietal typicity.
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