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Wine Definition
- Vintage2000
- TypeRed
- ProducerFaiveley
- VarietyPinot Noir
- DesignationJoseph Faiveley
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionn/a
- AppellationBourgogne
- Display optionsDefault
By Bill Nanson
(Faiveley Joseph Bourgogne Rouge) Medium cherry red. The nose is of earthy cooked red cherries against a faintly smokey background. Quite fat with soft tannins and good extension on the finish. Quite a good Bourgogne and worth leaving for 1-2 years.11/1/2003, (See more on Burgundy-Report...)
By Bill Nanson
(Faiveley Joseph Bourgogne Rouge) Medium cherry red. The nose is of earthy cooked red cherries against a faintly smokey background. Quite fat with soft tannins and good extension on the finish. A good Bourgogne and worth leaving for 1-2 years.7/1/2003, (See more on Burgundy-Report...)