Mature and should be drunk. Alarmingly yellow in color initially worrisome but retained enough acid to save the wine. Improved significantly with air and warming. Originally a little flat but then acquired fruit of pear/apple with a note of hazelnuts. It ended up being pretty good especially with a shrimp and mediterranean green salad.
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Two days later from memory. Consumed from a plastic glass on board the Grand Cru. Easily the best thing served in plastic I've ever tasted (until the Batard that came several wines later). Fresh and vibrant, great yellow fruit flavors, acid, and overall balance. Deliciously juicy in ways I don't usually associate with white burgundy.
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6/19/2019 - Ed in Inverness wrote:
Another prem-ox/over the hill.
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4/16/2019 - kstoddard wrote: flawed
Premox
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11/23/2018 - Ed in Inverness Likes this wine:
Mature and should be drunk. Alarmingly yellow in color initially worrisome but retained enough acid to save the wine. Improved significantly with air and warming. Originally a little flat but then acquired fruit of pear/apple with a note of hazelnuts. It ended up being pretty good especially with a shrimp and mediterranean green salad.
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10/5/2009 - bevetroppo wrote: 91 Points
Two days later from memory. Consumed from a plastic glass on board the Grand Cru. Easily the best thing served in plastic I've ever tasted (until the Batard that came several wines later). Fresh and vibrant, great yellow fruit flavors, acid, and overall balance. Deliciously juicy in ways I don't usually associate with white burgundy.
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