Cabs at Cooking School (Maybach, Ghost Horse +++) (Loretta Paganini School fo Cooking): Screw capped. The nose has cassis, cedar and plums. Medium to full bodied. On the palate, there is cassis and a bit of dill/green bell pepper notes which I liked but others may be mixed on. Nice balance and easy to drink. Not as big as most which made it food friendly.
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Black currant, euycaluptus, good fruit concentration and just the right amount of tannins for a Cab S to make it work. Should develop further and be very enjoyable another 5 years.
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1/18/2015 - Loren Sonkin wrote: 89 Points
Cabs at Cooking School (Maybach, Ghost Horse +++) (Loretta Paganini School fo Cooking): Screw capped. The nose has cassis, cedar and plums. Medium to full bodied. On the palate, there is cassis and a bit of dill/green bell pepper notes which I liked but others may be mixed on. Nice balance and easy to drink. Not as big as most which made it food friendly.
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11/1/2013 - Sambotron2000 wrote: 90 Points
Did not enjoy on day one - far too tannic. But second day settled and really enjoyable to drink
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8/23/2013 - CieloVista wrote: 86 Points
Dark red with aromas of cherries and oak. Balanced, smooth and easy drinking.
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1/19/2013 - Bisty Likes this wine: 89 Points
Black currant, euycaluptus, good fruit concentration and just the right amount of tannins for a Cab S to make it work. Should develop further and be very enjoyable another 5 years.
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6/15/2012 - CamWheeler wrote:
Seems overly flat and dull. Drinkable but not sure if this is representative.
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