4th Saturday Brown Bagger (J&L's): Blind. Light color. Aromas of cherry, rhubarb, florals, game and mineral. Complex and inviting. Medium-bodied with flavors of baked cherry, spice and earthy clay with good underlying acidity; balanced. 90-91 pts.
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-- decanted 15 minutes before initial taste -- -- tasted non-blind over 2 - 3 hours --
Started off quite light/watery, muted, or delicate. Steadily improved with additional air, as it filled-in and became more expressive. Red-fruited and slightly funky/earthy. Good acidity -- medium+. Strong decant recommendation for this one. Drink Now and through the next few years.
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Tasted over 2 hrs -nearly semi-translucent med dark red minimal bricking -lifted red cherry raspberry wet stone -med+/high acidity, med-/light weight potent sappy tart red cherry with some darker berry influence and an underlying rustic earthy minerality, med/med- tannins are astringent from the acidity -lighter style of the producer married with the tart taut acidic red fruitiness of the vintage, probably won't improve from here as the fruit fades further
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7/22/2023 - AllRed wrote: 90 Points
4th Saturday Brown Bagger (J&L's): Blind. Light color. Aromas of cherry, rhubarb, florals, game and mineral. Complex and inviting. Medium-bodied with flavors of baked cherry, spice and earthy clay with good underlying acidity; balanced. 90-91 pts.
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8/12/2021 - Cote d'Or wrote: flawed
Seemed a bit oxidized
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7/3/2020 - grafstrb wrote:
-- decanted 15 minutes before initial taste --
-- tasted non-blind over 2 - 3 hours --
Started off quite light/watery, muted, or delicate. Steadily improved with additional air, as it filled-in and became more expressive. Red-fruited and slightly funky/earthy. Good acidity -- medium+. Strong decant recommendation for this one. Drink Now and through the next few years.
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12/18/2019 - Cote d'Or wrote:
Tasted over 2 hrs
-nearly semi-translucent med dark red minimal bricking
-lifted red cherry raspberry wet stone
-med+/high acidity, med-/light weight potent sappy tart red cherry with some darker berry influence and an underlying rustic earthy minerality, med/med- tannins are astringent from the acidity
-lighter style of the producer married with the tart taut acidic red fruitiness of the vintage, probably won't improve from here as the fruit fades further
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12/17/2019 - xwine wrote:
Light, red fruited, somewhat bitter finish. Much better with the beef burgundy dish.
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