Advertisement

Who Likes This Wine(7)

  1. HongKongPhooey

    HongKongPhooey

    48 Tasting Notes

  2. Vinum Deorum

    Vinum Deorum

    356 Tasting Notes

  3. Ludi

    Ludi

    2,783 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (26) Avg Score: 89.5 points

  • Marking this as flawed, but suspect it's actually bad winemaking. Pronounced VA and oaky, highly imbalanced. No pinot elegance at all, hard to even point it to a Burg

    Do you find this review helpful? Yes - No / Comment

  • Corked....sadly. I was looking forward to this last bottle and also because there were hints that this has developed nicely. But wet cardboard hides everything else. ☹️

    Do you find this review helpful? Yes - No / Comment

  • Remainder of the bottle from the previous Coravin sample. Actually better showing more generosity of fruit and softer tannins. Drinking beautifully. No hurry to drink my final bottle.

    The wine is clear and medium garnet in colour.
    The nose is clean with medium (+) intensity aromas of ripe red fruit (red currant, cherry), oak (smoke, clove), spice (liquorice), floral (violet), tertiary (forest floor, savoury, mushroom). The wine is developing.
    The palate is dry with high acidity, medium ripe tannins, medium (+) alcohol, medium body, medium (+) intensity flavours of cherry, red currant, smoke, liquorice, violet, forest floor. The finish is medium +.

    Do you find this review helpful? Yes - No / Comment

  • Coravin sample. Somewhat more developed than when I last tasted this in 2016. The tertiary flavours are more evident although there is still some primary fruit. Tannins a little more drying than I remember and the finish slightly shorter. Has potential for further development. No hurry to drink.

    The wine is clear and medium garnet in colour.
    The nose is clean with medium (+) intensity aromas of ripe red fruit (red currant, cherry), oak (smoke, clove), spice (liquorice), floral (violet), tertiary (forest floor, savoury, mushroom). The wine is developing.
    The palate is dry with high acidity, medium ripe tannins, medium (+) alcohol, medium body, medium (+) intensity flavours of cherry, red currant, smoke, liquorice, violet, forest floor. The finish is medium +.

    Do you find this review helpful? Yes - No / Comment

  • Each time I drink this red Burgundy, it makes me realize how well it compares to all the others I try in this price bracket. It’s fairly priced for starters and combines the soul of the old world with fruit generosity normally associated with the new world’s pinots. So it is a modern style and Burgundy purists might feel it’s too fruit forward. 2009 was admittedly a hot vintage producing generous wines but this has everything in balance and would highly recommend. If you’re a new world pinot lover trying to get into Burgundy, this is a good starting point.

    3 people found this helpful, do you? Yes - No / Comment

View all 26 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Jasper Morris Inside Burgundy

JancisRobinson.com

Burghound

Vinous

  • By Antonio Galloni
    The 2009 Red Burgundies (May 2011), (See more on Vinous...)

    (Comte Armand Auxey-duresses 1er Cru Red) Login and sign up and see review text.

NOTE: Some content is property of Jasper Morris Inside Burgundy and JancisRobinson.com and Burghound and Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×