Un vin de texture admirable, moins exubérant qu’il y a 2 ans, cerises rouges, un peu bonbon, mais discret. Entre deux âges, mais très agréable, frais et texturé, meilleur il y a deux ans et peut-être meilleur dans 3-4 ans. 90+ (?)
Not as impressive as it was shortly after release. There was definitely structure here but the red fruits were a bit muted and was looking for a little more savoury meats in the mouth. Paired with duck confit salad.
Garnet core showing little development - arresting nose of clove, cherry, raspberry and forest floor - some secondary aromas have evolved. Delicious and smooth on the palate exhibiting red fruit with spice and a touch of savoury herb. The finish is medium in length - very well made and extremely well balanced - just entering it's secondary window - lots of years left.
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(Jean Foillard Morgon Côte du Py) Dark ruby color; lifted, floral, lavender, ripe red berry, light pepper, charcoal nose; tasty, tart red berry, ripe currant, charcoal, mineral palate; open now but could use 1-2 years; medium-plus finish (least shut down of our lineup; vines planted en gobelet at 10,000 vines per hectare; semi-carbonic fermentation; raised in barriques from one to 10 years old and foudre)