100% sauvignon blanc from selected vines that are nearly ninety years old. Fermented in open wooden vats and aged for 10-12 months in oak. A powerful nose. Big and concentrated. Huge, lovely depth. Excellent.
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1/19/2006 - andrewstevenson.com wrote: 93 Points
100% sauvignon blanc from selected vines that are nearly ninety years old. Fermented in open wooden vats and aged for 10-12 months in oak.
A powerful nose. Big and concentrated. Huge, lovely depth. Excellent.
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