Tarragona and various places in Priorat
Tasted Thursday, May 2, 2019 - Thursday, May 9, 2019 by bitdrerik with 1,000 views
Eðalklúbburinn attended the Priorat wine fair 2019 which took place on May 3d to 6th. In addition we visited some wineries in situ. This time around there were eight of us attending: Andri, Björgvin, Bolli, Indriði, Jón Loftur, Jón Lárus, Lúðvík and Magnús.
We stumbled into a small wine shop in Porrera. There was a wine tasting going on so we had to participate.
(5/3/2019)
Medium dark colour. Limited production of around 1700 bottles. Fresh both on tongue and nose. Minerals. Easy drinking quaffer. Nothing remarkable, though.
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(5/3/2019)
Medium dark colour. A blend of carynena and cabernet sauvignon. Agreeable wine. For me the price point (around 20€) was a bit higher than the wine delivered. The most memorable thing about the wine was that we met the winemaker at the tasting. It is always interesting to hear about the wine directly from the producer.
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(5/3/2019)
Darker than average in colour. Not much to say about this wine. For me the least exciting wine in this tasting. Can't even recall the price of it. Below average.
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(5/3/2019)
Dark in colour. Very nice wine, as almost always from this winery. Not the best wine in the tasting but QPR was good.
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(5/3/2019)
Dark in colour. Around 4.000 bottles produced. Very good wine. Balanced and with nice fruit and acidity. Easily the best wine of this mini tasting. Costs 35€, though.
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This tasting was held in the basement of the house were we were staying. An assortment of biodynamic, organic and vegan wines.
(5/3/2019)
The first stall (La Natural) was a little perplexing to me. Four wines were featured in it and I could not see the connection between them. I started with this rosé. Nice everyday rosé. Lightly sparkling. An easy quaffer.
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(5/3/2019)
The next wine was Le fruit du hasard. Good red from Roussillon. There was also another red, dfm from La Natural there, that I skipped.
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(5/3/2019)
The last wine in this stall, I tasted. Very fresh and agreeable white. Not much depth, though.
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(5/3/2019)
The next stall was Los Comuns. I couldn't see that any vintage was declared on the labels of the three wines I tasted. One of my colleagues was more attentive than I and noted the vintage. This one was dark and very fruity. A bit watery to me.
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(5/3/2019)
Higher in alcohol and with more body than the Estrem.
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(5/3/2019)
Similar to the Torts. 15% alcohol good body. These wines are harmless but did not appeal to me for some reason.
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(5/3/2019)
Gratavinum was next in line. Started with this one, Silvestris. I normally like wines from Gratavinum a lot and this was no exception. Lighter than the 2 pi R. Freshness and red fruits.
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(5/3/2019)
Denser and more body than the Silvestris. Good balance. Will get better.
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(5/3/2019)
Very good wine. Very dark notes. At the same time fresh and balanced. One of the best wines if not the best wine of this event.
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(5/3/2019)
Two wines from Celler Burgos-Porta. This one is a veritable coctail of five grape varieties. It was a solid effort from this producer.
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(5/3/2019)
Denser and darker than the previous petit version. This was more to my taste. A well made wine. Lots of freshness.
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(5/3/2019)
Cellers Comalats were next up with a selection of four wines. I started with the Gavernera. A very nice rosé. Much better than one tried earlier in the tasting.
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(5/3/2019)
100% cabernet sauvignon. An easy drinking wine but unremarkable.
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(5/3/2019)
A blend of cabernet and syrah. There was more to this wine than the Alosa. Not anything to get excited about, though.
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(5/3/2019)
The last wine we tasted from this producer was the Cuprum. Much denser and with quite nice body. Very good wine. One of the best in this event.
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(5/3/2019)
Then we moved to the stall of Barbara Fores where she was showcasing her En Moviment line of four wines. First in line was a rosé made from the morenillo grape (which I had never heard of before). This wine is made only in just under 500 bottles. The rarity apart the wine was not very appealing to me. Well made but not exciting.
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(5/3/2019)
This wine was much more exciting to me than the rosé. Made in tiny quantity. Only 378 bottles were produced. Very fresh with precise acidity. Nice job.
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(5/3/2019)
Generally I'm not a fan of the macabeo grape. It was also the case here. It felt too sweet on the tongue even though it only has 4 g/l of residual sugar. A well made wine but not to my taste. Only 400 bottles or so were made of this wine.
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(5/3/2019)
This was the last wine from Barbara Fores tasted. Only 250 bottles were produced. Made from more than 80 year old vines. Utterly delicous. But very hard to come by.
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(5/3/2019)
Some wines from Sara Perez and René Barbier Jr. The quality in the wines was a bit up and down. This one was a nice but average rosé. At least not nearly as good as the Comalats Gavernera tasted earlier.
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(5/3/2019)
This wine from Sara Perez and René Barbier Jr. was fabulous. The best white by far in this tasting. A wine worth seeking out.
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(5/3/2019)
This red did not disappoint either. I've tasted it before (I think it was the 2014) and this time it was dark, powerful and velvety. Great wine.
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(5/3/2019)
Next we turned to the stall of Trosset de Porrera. There were two wines there. The entry level wine, Olim which we had tasted earlier during the day. Olim is a nice entry level wine. This one was much fuller, denser and more exciting. Quite nice in fact. I think it suffered coming next after the Els Escurҫons.
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(5/3/2019)
The second last stall was that of Vega Aixala. Four wines in all. This one is grown at an altitude of 900 meters. Only around 1.300 bottles made. Agreeable but to me an unremarkable wine.
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(5/3/2019)
There was a bit more to this wine than the Emma that preceded it. This one is also grown at high altiude. Fresh and generally good.
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(5/3/2019)
Light in colour. Light in alcohol. Light body. Well balanced and nice wine. Only 1060 bottles produces so this is a tiny production.
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(5/3/2019)
By far the best wine for me from Vega Aixala in this tasting. Very nice. Lots of fruits. Freshness and good balance.
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(5/3/2019)
The last stall in the Organic tasting. Sola d'Ares. This wine is very good for a 12€ wine. Entry level but it has got ripe fruit. Nice acid and good balance.
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(5/3/2019)
The second wine from Solà d'Ares. The grapes are from ancient vines. And it can be felt. Great freshness, good acidity and balance. Nice fruit. Extremely good wine. Costs maybe 24€ and that's a money well spent.
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(5/3/2019)
The last wine from the Solà d'Ares was this one. For me not surpassing the Saurí Vinyes Velles. By no means bad wine though.
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(5/3/2019)
First wine in the carinyena tasting. This was 100% carinyena. Dark. Some sweetness on the nose. Red fruits. Balanced on the tongue. Dark fruit on the tongue and minerals. Quite nice. I'm not sure about the price point. Empit costs around 16€ but this was selecció so it must be more expensive than that. We also got to taste the 2017 vintage of the same wine. Not yet bottled. Not as balanced as the 2015 but promises good.
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(5/3/2019)
Bottle number 501 of 1.000. From very old vines. Not often that so many bottles are produced of this wine in the same year. Very dark in colour. Dark fruits on the nose. Plums on the palate. Beautiful balance. Very good, indeed.
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(5/3/2019)
Around 70% carinyena and from very old vines (around 100 years old). Very dark in colour, on the nose and in the mouth. Only three years old and already extremely good. I have tasted the 2013 vintage of this wine and i think this vintage surpasses it. Costs between 45 and 50€.
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(5/3/2019)
Like many other wines tasted at this event, very dark. Spicier on the nose than many. Dark fruit and then coffee on the tongue. Good wine but not quite in the same league as e.g. Vall Llach. Porrera Costs around 45€.
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(5/3/2019)
Wow! This is a really fabulous wine. So smooth, so elegant. And it is just starting its journey. Great effort! Best wine of the tasting so far.
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(5/3/2019)
Very young and much lighter than most other wines tasted previously at this event. I have tasted the 2013 vintage of this wine before and the 2018 vintage is probably a tad better. Meeting the legendary Ester Nin, the winemaker of Nin-Ortiz, in person was the higlight of the visit to this stall.
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(5/3/2019)
I like Ferrer Bobet Selecció Especial a lot and 2015 is no exception. Beautiful nose. Great freshness and balance on the tongue. Almost as good as the Clos Dominic Selecció Andreu. Maybe a 94 to Clos Dominic's 95.
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(5/3/2019)
Not a bad wine at all. In fact really nice but suffered coming right after Ferrer Bobet Selecció Especial.
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(5/3/2019)
Roca Grisa is from a single vineyard, pure carinyena (carignan). Delicious wine with red fruit and spices. Fresh and balanced. I like many of Marco Abellas wines but they are to expensive in my opinion.
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(5/3/2019)
It is always a treat to get to taste Clos Abella. A bit more rustic than the Roca Grisa but very decent wine all the same.
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(5/3/2019)
Surprisingly good coming after the wines from Marco Abella. This was a step backward though. Most probably this wine is much cheaper so the QPR might be in order.
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(5/3/2019)
This wine caught my attention. I did not know this wine before the tasting. Very good wine. Worth seeking out if the price is right.
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(5/3/2019)
This has not officially been bottled yet. As could be seen by altered vintage on the bottle by hand. This is a trademark Priorat. Very dark fruit. Lots of minerals. Good balance in spite of young age. Will get better and is already quite good. Costs between 50 and 60€.
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(5/3/2019)
From a magnum. From old vines. Very good. Dark tones on the nose. Dark fruits and spices on the palate. Finely balanced. A wine I didn't know of beforehand. One of the best wines of the event.
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(5/3/2019)
Not officially bottled yet (at least the bottle had a temporary label on). Really good as Planots usually is. Not yet as velvety as 2010 is but it is only two years old yet. A great wine in the making.
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Only wineries with women as winemakers (or playing other big part in the winery) were represented here.
(5/4/2019)
Relatively light wine. Little or no oak. Simple and refreshing juice.
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(5/4/2019)
Much denser and rounder than the Bancal was the Vall Por. Good wine and it only costs 15€. Very good wine for that price.
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(5/4/2019)
Then over to the Clos Figuears stall. This is very young of course. Showing promise in spite of that. I've tasted both 2015 and 2016 of this wine and liked a lot. 2017 is quite on the same level.
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(5/4/2019)
This is an excellent wine. Round, complex and velvety. One of the best showing in the whole of the Tast amb Dones event.
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(5/4/2019)
Should have started with this one at the Figueras stall. Not in the same league as the Font de la Figuera and the Clos Figueres. Coming after Clos Figueres made it look a bit simple and watery. This is not a bad wine at all, though. Around 86-88.
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(5/4/2019)
Easy drinking Montsant wine. Not remarkable, though.
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(5/4/2019)
More to my taste than the red from the same. Decent rosé. Fresh, and crisp.
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(5/4/2019)
Next to the Marco Abella stall. Decided to start with the entry level wine this time. Agreeable wine but a bit dull. Lacking tension.
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(5/4/2019)
This one was much more to my liking than the Loidana. It has stuffing and is a very likeable wine.
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(5/4/2019)
Clos Abella is a very good wine and it showed well at the event. Fresh and round and well balanced. In similar place as the 2013 and 2012.
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(5/4/2019)
The top wine from Marco Abella presented here. Single vinyard, 100% carinyena and very limited production. This bottle was number 283. Very nice on both nose and tongue. Very fresh. To me one of the three or four top wines at this event.
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(5/4/2019)
Over to the stall of Silvia Puig. As usual her wines did not disappoint. Great freshness and lots of fruits. Powerful and balanced. Of course still young but already in a good place.
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(5/4/2019)
For some reason the garnatxa-syrah version (with white label) from Silvia has never appealed much to me. Well made wine but my palate is just not impressed.
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(5/4/2019)
Wonderful wine. So smooth, fresh and delicious. One of the absolute peaks of the event.
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(5/4/2019)
Moving to the stall of Trossos del Priorat. We started with two whites. This one very agreeable. Fresh and fruity. Nice white.
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(5/4/2019)
And then to the Abracadabra which is a very good white. Much more body than the Llum. Round and balanced.
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(5/4/2019)
Okay quaffer. Lots of fruits. A bit unbalanced.
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(5/4/2019)
In the past I have not been too happy about this one. Didn't do too badly at this event, though. At least a step up from the l'Estaca.
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(5/4/2019)
Dark and complex on both nose and tongue. Good balance. Very good wine. I didn't know this wine beforehand and was pleasantly surprised.
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(5/4/2019)
Very good for such an inexpensive wine (less than 14€). Good fruit, good balance.
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(5/4/2019)
If Bellmunt was good, what can then be said about Coma Vella? So succulent. Nice fruit and everything in total harmony. And yet the 2014 is probably not as good as the 2013 is. Must get some of this.
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(5/4/2019)
From old vines. This is an absolute treat to get to taste. So soft and pure and fresh! Stunning wine!
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(5/4/2019)
Then we moved to the stall of Casa Gran del Siurana. Started with an old acquaintance the Cruor. Which for me always blows its bigger brother (or sister for that matter) the Gran Cruor away. The 2015 vintage of this wine is extremely good. Dark fruit, impeccable balance and long aftertaste. In my opinion much better than 2014 of the same.
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(5/4/2019)
Next to a wine from the same winery I didn't know. La Fredat. I would buy the Cruor any time instead of this. Nice wine in itself but it lacks the vibrancy and the precision of the Cruor.
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(5/4/2019)
Next to the Gran Cruor. This wine is rated at 86 points on Cellar Tracker, which is of course ridiculous. This is a very good wine in totally another league than a 86 point wine. Slightly better than the Cruor 2015. I have, however, always had difficulties with the price of Gran Cruor. For twice the price of Cruor it delivers so little extra that I never can defend buying the Gran Cruor. I would rate this at 92-94 points.
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(5/4/2019)
First time for me this version of Gran Cruor. Only around 1.100 bottles made. The regular version is a tad better in my opinion. This is none the less a very good wine.
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(5/4/2019)
After a very good showing at the Casa Gran del Siurana we moved to the Morlanda stall. There we got to taste this white which was fine. Crisp and fresh. A decent white.
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(5/4/2019)
Then to the Vi de Guarda which is good and reliable without being spectacular. A very decent wine.
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(5/4/2019)
This was the only one I tasted from this winery. Nice if not spectacular wine.
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(5/4/2019)
Next up a cava stall. The first wine was a very decent cava. Standard cava grapes apart from xarel-lo. Fresh and crispy. Very good effort.
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(5/4/2019)
Much more body than in the Pure edition. A small amount of chardonnay instead of xarel-lo. Aged for longer time than the Pure. More bread, yeast and butterscones on the tongue. Very likeable. I liked this so much that I bought a bottle at the event.
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(5/4/2019)
Why this is called nigrum eludes me. There is nothing black about it. Standard cava blend and this time xarel-lo is incorporated. Perhaps the weakest of the three cavas from this producer so far. Not very exiting for my taste.
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(5/4/2019)
The last Mascaro I tasted was a rosé one. Quite nice actually. A step up from the Nigrum (the non black one).
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(5/4/2019)
The last stall we visited was that of the cooperative, Vinicola del Priorat. Frankly I was not expecting much but this rosé was quite nice. Exceeded expectations.
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(5/4/2019)
The same could be said about this red as the preceding rosé. This was in fact quite nice. By no means earth shattering but a decent effort. Which could not be said about the last wine we tasted at this stall, Nadiu la Simó. Very generic (isn't that a redundancy?). So generic that I will not bother creating the wine on Cellar Tracker.
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This tasting was held in Gratallops. Focusing on winerys in this tiny village.
(5/4/2019)
We started this tasting with the winery of Celler Ripoll Sans. A winery that I hadn't heard of before. Escanya-Vella is a grape variety that is used in this wine. Supposedly 100%. Extremely good. Crisp and fresh on the tongue. Minerals and good acidity.
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(5/4/2019)
Coming after the extremely good Escanya-Vella this garnatxa based red was standing up for it self. Round and balanced and quite nice wine. Not memorable though.
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(5/4/2019)
Very dark in colour. I thought that this was slightly better than the Llum d'Alena. Denser and darker notes on the tongue. Very nice wine.
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(5/4/2019)
By far the best wine that we tasted from this producer. Dark and dense. At the same time fresh though. Dark fruit. Very good balance. Great wine.
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(5/4/2019)
Next over to the stall of Mas Martinet. We started with the Escurҫons. An old acquaintance. I think this vintage has not been released yet because the vintage on the bottle had been manually altered. This vintage is promising good. Young of course but already showing encouraging signs. Dark fruit and very nice acid.
As an aside then we have been experiencing inferior cork quality from this producer, mainly on the Martinet Bru wine. We have seen two to three year old bottles with corks saturated almost through. Not long ago I opened a bottle with cork in this condition. I kept it and brought it with me in case I would meet people from Mas Martinet. At the stall. We broached this subject and expressed our concerns of cork quality. I dug up the cork and the representative from the winery conceded that this was not a good example. This was the 2017 vintage and the wine had seeped through two thirds of the cork. In addition it was soft in places. Nice to be able to give this feedback with concrete evidence.
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(5/4/2019)
Like the Escurҫons probably not released yet. Similar structure. Dark fruit, cherries. Surprisingly balanced for such a young wine. Excellent.
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(5/4/2019)
Like the two previous wines almost certainly not released yet. I liked this one best of them all. Dark fruits great balance and wonderfully fresh. Not cheap though. Probably around 60€ pr. bottle.
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(5/4/2019)
I gather that this is the first vintage of this wine. Agreeable but not earth shattering. Fresh and with citrus tones. To be consumed cold. Nice label. Funny thing is that on the Mas Doix website this wine is not yet mentioned!
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(5/4/2019)
The entry level Mas Doix wine. Minerals and dark fruits. Well made wine in the 15€ category.
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(5/4/2019)
Then to the Salanques. This wine costs almost the double than the Les Crestes. The difference can clearly be felt. the wine is a bit closed for now but shows potential. I was somhow expecting some more, though.
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(5/4/2019)
Then to the Doix. First time for me this wine and it didn't disappoint. Silky with dark fruit and impeccable balance. Great wine! I want to get hold of this one.
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(5/4/2019)
The people at Mas Doix were generous enough to let us taste the 1903 centenary grenache wine. A fabulous wine, the best one at this event (except maybe for the 1902 from Mas Doix). Harmonious, everything in right place. Great freshness. Only downside is the price tag of around 200€.
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(5/4/2019)
The people at Mas Doix not only allowed us to taste the 1903 but also the similarly impressive 1902 wine. Whereas the 1903 is 100% garnatxa this wine is 100% carinyena (carignan). A fabulous wine. Incredibly smooth and silky on the tongue. It will almost certainly improve over the next 3-5 years. Along with the 1903 wine the absolute peak of this tasting. 94-96 for now.
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(5/4/2019)
Coming after the Mas Doix wines was always going to be hard. The task fell to the Mas Igneus. This wine was quite agreeable but it was just overshadowed by the Mas Doix giants tasted just before.
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(5/4/2019)
This was a step up from the 206 version. And actually a quite good wine. Good acidity and dark fruits. On the younger side. Good potential here.
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(5/4/2019)
The last wine we tasted on the Igneus stand. Very good wine. Spicy and with lots of dark fruits on the tongue. Balanced and ready for business.
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(5/4/2019)
Coming from the excellent wines of Igneus this was a step down. Entry level wine and it could be found. A bit thin. Could probably work with light food.
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(5/4/2019)
Only produced in extremely limited quantity. Very good wine. Really good on the nose. Flowers and dark fruit. Dark and earthy on the tongue. Red to black fruit. Perfect balance. So many levels above the entry level wine.
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(5/4/2019)
Probably to young. This wine is supposed to be good but didn't show too well at this event. Too disjointed. I think the ingredients are there, though. Will probably come together in one or two years.
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(5/4/2019)
Next we went to the Gratavinum slot. Quite nice wine. No fireworks, though. Just steady and reliable.
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(5/4/2019)
Normally GV5 needs four to five years to get around. Much too young of course. Therefore it was surprising how accessible the wine was already. Very dark. Lots of complexity. Will be interesting to taste this in say four to five years.
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(5/4/2019)
After the 2018 vintage of GV5 we got to taste the 2015 of the same. Real class here. Much rounder and more mature than the 2018. Dark fruits, minerals and liquorice. Very nice.
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(5/4/2019)
The last wine we tried at the Gratavinum stall was this sweet red. Made in some unusual way. Interesting but not really my style.
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(5/4/2019)
Next we checked out the stall of Celler Devinissi. Tasted this white which was quite nice. Crisp and fresh.
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(5/4/2019)
Wow was this a surprise or what? Exceptionally good wine. From very old vines. Seamless and velvety. Ample fruit and freshness to boot. I had never heard of this before. Great wine. Produced in tiny amounts and of course costs an arm and a leg.
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(5/4/2019)
Next stop was this cava producer. Nice and decent cava. Fruity and fresh. What's not to like?
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(5/4/2019)
They also had this rosé which was more appealing to me than the white edition. Very good rosé cava.
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(5/4/2019)
And then to the real stuff. This is an exceptionally good cava. On par with better Recaredo and Llopart. Minerals and hazelnuts on the tongue. Some bready tones too. Absolutely to my taste.
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(5/4/2019)
This too was an absolute treat to taste. Much older than the others so the label had older look. But the wine was sublime. Much leaner and precise than the Navazos. Utter pleasure.
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(5/4/2019)
Over to the stall of Palacios. There was a queue there. Tasted two wines there. First time for me this wine and it was delicious. Lots of dark fruit. This is of course a baby and will just get better and better.
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(5/4/2019)
And then we tasted the Dofí. First time for me too. Very good. One of the best reds at this tasting. Very fresh, balanced and sumptuous at a young age. Great effort.
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(5/4/2019)
From Palacios to one of my favorites, Clos Mogador. 2017 looks to be in a good shape. Very primary as to be expected but with a lot of promise. For me one of the peak experiences of this event.
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(5/4/2019)
For me Manyetes is always good, but not quite on the level of Clos Mogador. This time this was the case. It is a very good wine indeed, though. The price of these two wines is roughly the same.
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(5/4/2019)
And lastly we got to taste the Vuit. This is so good. Surpasses the Clos Mogador. Velvety and delicious. A stunning wine.
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(5/5/2019)
At the beginning we were jumping from one stall to another because the place was really crowded, so please bear with me. We started at the Terroir al Limit and then we moved to some Montsant producer and then to Terroir al Limit again. Entry level Terroir al Limit. Might be the only white they produce and it is good. All about minerals and very dry and fresh. I liked it. Excellent QPR for 17€.
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(5/5/2019)
Entry level Terroir al Limit red. Very nice. Fresh and fruity. Costs around 17€ which seems about right.
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(5/5/2019)
Moving from the entry level Historic line (which was good) to more serious stuff. Pineapple and citrus on the tongue. Much more refined than the Historic version. Nice.
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(5/5/2019)
To me this was pretty average. Nothing really wrong but nothing really exciting either.
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(5/5/2019)
This was a decent wine but it didn't overly impress me. For almost 30€ I could think of many Priorat wine that are more exciting.
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(5/5/2019)
If the Torroja did not impress me then what can I say about this one. Costs the double of Torroja (around 60€) and it is a better wine for sure. But for me it is nowhere in the range of proper 60€ Priorat wines. Overpriced.
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(5/5/2019)
Much better than the Arbossar. Both of these wines come from old vines in a single plot. For me this one delivers. Very fresh and precise. Priorat minerality and dark fruits. Very good.
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(5/5/2019)
Next we went to a the table of Sabate i Mur. Two wines on display. We tasted this first. Very good. Nice acidity and fruit.
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(5/5/2019)
For me better than the predecessor. This is more powerful. Still has the freshness and fruit not to be overbearing.
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(5/5/2019)
The wines of Montsant are often undrerated and I think this one is. Turns out that this wine is made from the grape picapo. (unknown to me until this tasting event). And it is quite a nice variety. About as scarce as the Italiian sagrantino grape. Nice to know that someone cares about those indigenous grapes.
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(5/5/2019)
A decent wine from Montsant. Fresh and relatively light.
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(5/5/2019)
Simple and yet good juice. Lots of fruits. Good balance. Not a bad effort for 17€.
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(5/5/2019)
Much better than the preceding Matraketa from the same producer. Nice red fruit. Good tannins and well balanced wine.
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(5/5/2019)
Simple and not very exciting. Best drink chilled with simple food.
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(5/5/2019)
I could not find anything about this wine neither on Cellar Tracker (I had to create the wine on CT) nor on Vivino. Even on the producer's website this wine is not listed. Maybe this is a new addition to the portfolio. If i had realized at the time I would have asked. Whatever, I liked this the best of all the Ficaria selection. Round, balanced and tasting good.
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(5/5/2019)
The stall of Celler de Capҫanes was very interesting. The winery produces four different types of grenache wines all from different kinds of soil. Firstly we tasted wine from clay soil (argila) then we had a sip of a wine from slate soil (llicorella). There was also a version from chalky soil (calissa) and finally a wine from sandy soil (panal). All the bottles were magnums. Impressive. The soil was clearly affecting the taste as the wines tasted very differently. Some more rustic than the others other more acidic and so on. Not very big wines but clearly well made.
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(5/5/2019)
Very good white. Lots of minerality. Fresh.
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(5/5/2019)
Nice enough wine. But nothing out of the extraordinary. The labels on both these Josep Grau wines are first class.
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(5/5/2019)
Next we went to the stand of Bodegas Bravo-Escos. Flowery on the nose. Balanced. Good acidity. Tiny production of around 600 bottles.
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(5/5/2019)
Unwooded. Light in colour. Very light and fruity on the tongue. Probably best slightly chilled.
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(5/5/2019)
Unoaked. Darker than the Jophiel. Cherries on the tongue. Nice acidity.
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(5/5/2019)
This one was oaked. Denser and darker than the two previous wines. Agreeable wine. Vanilla, red berries and an aftertaste of cocoa.
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(5/5/2019)
The same grape varieties as in the Reiyel. More new oak is used. The oak was more evident otherwise similar taste profile as in the Reiyel.
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(5/5/2019)
For me the best wine at this stall. 100% carinyena. Nice fruit and freshness. Balanced.
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(5/5/2019)
Nice white. Mediterranean fruits. A bit short. The reds from this producer are so much better ...
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(5/5/2019)
We had tasted exactly this wine at the Organic Soirée event two days before. Just checked nicely. Previous notes apply.
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(5/5/2019)
We also tasted this wine two days previously at the Organic Soirée event. Nice to be able to retaste the wine. It was as good as the previous time.
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(5/5/2019)
Over to the stall of Cellers Melis. We started with this wine. Dark hue. Dark fruit almost jammy. A bit heavy on the feet but otherwise nice. Good balance.
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(5/5/2019)
Much more exciting than the Obrador. When the Obrador was heavy and a bit awkward this was light on its feet even though the fruit was on the darker side. Fresh and smooth.
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(5/5/2019)
For me very similar to the Elix. Good wines if not spectacular.
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(5/5/2019)
Moving to the stall of Venus la Universal. This is a spectacular rosé. By far the best I tasted in the whole trip. Almost as good as the Domaine Tempier Bandol which is saying something. Since this tasting I had the opportunity to taste this wine again (the 2016 vintage to be exact) with similar results.
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(5/5/2019)
Not as exquisite as its rosé counterpart but very good all the same.
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(5/5/2019)
This is a very good red wine. Not complex by any means but just a good everyday red. We need more of this.
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(5/5/2019)
A complex and structured white. From old vines. Probably best with food. Very good indeed!
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(5/5/2019)
An absolutely solid everyday red. Easy and balanced. I have tasted this on several occasions and it always delivers.
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(5/5/2019)
Round and elegant wine. 100% garnatxa. A bit more body than the Riu.
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(5/5/2019)
And then to this one. 100% syrah. Very dark and dense. Strange nose. Good balance. Average.
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(5/5/2019)
This is a 100% carinyena from very old vines. A fabulous wine. Silky, sleek and long. By far the best of the l'Infernal selection. Costs around 50€ and worth every cent.
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(5/5/2019)
This wine is also 100% carinyena but from much younger vines than the Aguilera. Not in the same league as the Aquilera but very good all the same. For me best of the trio El Casot, Face Nord and Fons Clar.
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(5/5/2019)
Back to the table of Terroir Sense Fronteres. We fled from it initially because it was so crowded. This wine is fresh and light. Lots of fruit.
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(5/5/2019)
Vertebra is much better than its Negre counterpart. Fresher, rounder and generally a better wine.
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(5/5/2019)
Very good wine. Balanced, fresh and with ample fruit. The label is eye cathcing. 100% Garnatxa.
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(5/5/2019)
Then to the table of Sindicat de Figuera. Frankly I was not expecting anything but I was pleasantly surprised. This rosé was fresh and clean and just lovely. There was also a garnatxa red which was much less appealing.
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(5/5/2019)
This one was also a decent effort. Just agreeable, average wine. Nothing to shout about but perfectly in order.
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(5/5/2019)
Not one of the most exciting wines at this event. Decent white, however.
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(5/5/2019)
A big step up from the not so exciting white tasted previously. This one was much more to the point and with direction.
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(5/5/2019)
This wine and also the two previous are the entry level wines from this producer. The rosé and this one are quite nice and good QPR. The white is not as good.
The Destrankis was a decent red. Rounded and a little spicy. The label is eye catching.
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(5/5/2019)
Upping the game a little from the Destrankis. This is 100% Carinyena. Very nice wine. It is very smooth with a little bit of sweetness and very balanced. Excellent for around 15€.
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(5/5/2019)
I have tasted other vintages of this wine several times. For me it has always been decent but not overly exiting. It was the same with this vintage. I was much happier with the Clivelles than this one.
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(5/5/2019)
This is a delicious wine. Balanced and powerful. This might be a new wine from this producer as I could find almost nothing about it on the net.
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(5/5/2019)
The top wine we tasted from this producer. From old carinyena vines. A stunning wine. You can feel the balance and velvety smoothness. I liked this a lot.
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(5/5/2019)
The last wine we tried at this event was Tanius. Coming after the Costers de l'Alzina it suffered greatly. This is just an average wine. A decent quaffer but nothing more.
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(5/5/2019)
The 2010 vintage of this wine was fabulous. Easily 92-93. This vintage is nowhere near that class. Hope it's just down to not optimal vintage. This is the third time I taste this vintage and always with the same result
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(5/5/2019)
Much better than the Prior tasted earlier. Smooth and dark. Cherries and even strawberries most prominent. Costs around 35€. For this showing I would not want to pay that much for a bottle of this.
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(5/5/2019)
This is good. Not much on the nose. On the tongue earthy and spicy. Dark fruit. Costs half of what the Cartoixa tasted previously costs. Very good effort.
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(5/5/2019)
Super smooth. Beautifully balanced. Very fresh. An absolute joy to taste. I must get around to get one of these. Great wine.
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(5/5/2019)
Didn't know this wine beforehand. It was surprisingly good. Very good taste of dark fruits, minerals and some earthy notes. Very representative Priorat. Costs less than 20€.
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(5/5/2019)
And then we tasted this wine. And what a beautiful wine! From ancient vines and it can be felt on the tongue. Superb balance and freshness to boot. Great wine.
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(5/5/2019)
Easy and delicious. Cherries, chocolate and some earthy tones. Fine balance. Good.
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(5/5/2019)
I had not tasted this wine before. Fresh, balanced and with dark tones. One of the most interesting wines in this event for me.
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(5/5/2019)
Lots of spices and cherries here. Oak can be felt. Decent wine.
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(5/6/2019)
Fresh fruity nose. Fresh on the tongue. Very agreeable rosé
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(5/6/2019)
Very good bouquet. Floral and fruity notes. The bouquet is somewhat let down when tasted as the wine does not live up to what the smell of it promises. A bit disjointed. Raw, high acidity. The upside is good fruit. Young of course so it might get its act together.
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(5/6/2019)
The wine smells very nice. Much better balance than in the Santes tasted earlier (but of course one year older). Good wine for 11-12€.
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(5/6/2019)
Light in colour like preceding wines. All the Portal del Montsant wines seem to have very nice bouquet. This one is no exception. Good mouthfeel. Lots of fruits. Nice wine for around 12€.
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(5/6/2019)
From old vines 50+. Supposedly 100% carinyena. Much darker in colour than the preceding wines. Concentrated and tasting good. Not a bad effort for 20€ or so.
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(5/6/2019)
From a magnum. This wine is from old vines. Tiny production of around 500 bottles. Very appealing nose. Dark and powerful wine. Good stuff.
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(5/6/2019)
Well this was definitely not my stile of rosé. Much too heavy on its feet for my taste.
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(5/6/2019)
Very nice on the nose. cherries, dried fruits. On the palate tons of fruits. Decent balance. Fine effort.
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(5/6/2019)
Very good on the nose. Barnyard, stable, freshness. On the tongue, dark fruits, coffe. Balanced with soft tannins. A step up from the 2014 version.
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(5/6/2019)
Dark in colour. Dark fruits on the nose. Also dark fruits on the tongue. Also spices. The oak is more pronounced than in the previous wines, which is to be expected. Nice tannins.
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(5/6/2019)
A blend of macabeo, chardonnay and grenache blanc. Light in colour. Some spice on the tongue. Light and fruity. Costs around 7€. Good buy.
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(5/6/2019)
Verry light in colour. Fresh, with agreeable acid. Likable.
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(5/6/2019)
Smoked tones on the nose. Very fruity on the tongue. Mainly raspberries. Soft tannins. Not bad at all for 9€.
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(5/6/2019)
For me this wine just surpasses the Octubre version. Seemed a bit closed. The bouquet was better than the taste. Might get better with some bottle age.
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(5/6/2019)
Probably not the best vintage of this. From old vines. Rather light in colour. Beautiful nose. Fresh but somehow letting me a bit down.
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(5/6/2019)
Rather thin. Watery texture. Not my cup of tea.
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(5/6/2019)
Surprisingly good. integrated and harmonious bouquet. Very soft and polished on the tongue. Aristocratic.
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(5/6/2019)
Dark in colour. Shy on the nose, initially. Dark fruits on the tongue. Tastes good but a bit harsh on the tongue.
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(5/6/2019)
Fresh on the nose. Fruits in abundance. On the tongue rather rustic. cherries, some burnt notes. And in the aftertaste coffee and chocolate. I didn't expect much after the uninspiring rosé from this producer. But this wine exceeded expectations. Costs around 7€ and is a solid buy.
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(5/6/2019)
Rather light in colour. Fresh bouquet. The taste does not quite live up to the smell. A bit more acid than anticipated. Lots of fruit, cherries mainly. I prefer the vi novell over this one.
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(5/6/2019)
Darker in colour than preceding wines. Nice, smooth bouquet. Dark fruits on the tongue. Tannins still a bit harsh. Of course a young wine.
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(5/6/2019)
Barnyard and stable on the nose mostly. Not overly complicated Dark fruit. Soft tannins. Nice.
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(5/6/2019)
Very light in colour. Freshness. Probably works in warm conditions. Otherwise not much to say about it.
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(5/6/2019)
Very nice bouquet. Rather light in colour. Elegant. Balanced. Good.
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(5/6/2019)
Very light in colour. Sharp, flowery bouquet. On the tongue red berries. Mynt is also coming through. Fresh, light and easy wine. Costs only around 7€.
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(5/6/2019)
Not revealing much on the nose. Rather thin. But agreeable none the less.
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(5/6/2019)
From magnum. The Crossos Priorat counterpart is darker in colour. The bouquet is more restrained. Not revealing much. Obviously young. Not revealing much at this stage. 85 for now with upside.
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(5/6/2019)
Rather light in colour. Agreeable smell, but not powerful. Rounded on the tongue. Good balance. Soft tannins. Appears delicate.
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(5/6/2019)
Then to the two top wines of this producer. The Galena is light in colour. A bit heavy on the oak. Will probably integrate with age. Beautiful smell. Dark fruits mainly. Tannins pronounced for now. Red and black fruit on the tongue. A bit astringent now but will most likely come together with 2 or 3 years in bottle.
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(5/6/2019)
Much smoother than the Galena already. Beautiful bouquet. Very balanced. Cherries on the tongue. Balanced. Very good wine.
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(5/6/2019)
Medium dark in colour. Does not reveal much on the nose. Accessible and agreeable. A bit sweet.
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(5/6/2019)
Only two wines tasted at this stand. The Jove Coster which was average and then this one which was spectacular. From a magnum. The bouquet is very nice. Polished and extravagant. Tastes jummy. Smooth tannins, dark fruits. A bit of sweetness. Balanced. Silky smooth. Costs around 60€ for a magnum. Good price in my opinion.
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(5/6/2019)
Very light in colour. Smell a bit astringent. Unoaked. Very basic.
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(5/6/2019)
Rather light in colour. A bit shy on the nose to begin with. Revealed more with time in glass. Beautiful fruit on the tongue. Tannins still a bit harsh.
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(5/6/2019)
More to my liking than the +7 from the same producer. Old vines. Light in colour (aren't the all?). Sweet tones like caramel on the tongue. Then dark fruits. Some coffee and chocolate notes in the end. Good wine.
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(5/6/2019)
Arriving to the stall of Cal Grau. Started with this. Light in colour. Typical garnatxa smell. Fresh on the tongue. Red berries. Accessible. Easy quaffer.
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(5/6/2019)
Very nice bouquet. Flowery and mostly lavender. Also red fruit but less prominent. On the tongue red fruit, mostly. There is more to this wine than the basic La ninota. However, I'm not sold to this idea yet. I know that some of my fellow tasters have brought this in to the cold country. So I would like to get a second stab at this to assess it better.
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(5/6/2019)
More interesting than the petite Agnes in my opinion. Colour is medium garnet. Classic garnatxa on the nose. Smoky tones as well. On the tongue some burnt notes and then red fruit. More complex than the petite Agnes but not by far. Don't know the price difference. If it is small my vote would go to this one.
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(5/6/2019)
Medium dark coloured. 100% carinyena. Typical carinyena smell. Sweet with hints of caramel. Tannins not resolved yet and a bit too much oak for my taste for now. Young of course so it could resolve with time. I think the ingredients are there for a good result. 89 for now with an upside.
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(5/6/2019)
Rather dark in colour. Very nice nose. Red berries, solvents and some flowery notes afterwards. On the tongue: Blueberries, liquorice and also minerals. Easy going entry level wine and a good one for that purpose.
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(5/6/2019)
Lighter in colour than the Hema tasted previously. Canned strawberries and pineapples on the nose (strange but true). Much better in the mouth than the rather strange nose. Red fruits mainly. Balanced and polished. We were told that the price point of this wine was approximately 12€ which sounds reasonable.
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(5/6/2019)
1566 bottles made. The colour of this wine looked a bit cloudy. Medium dark garnet. Closed on the nose. When tasted it was round with soft tannins. Long aftertaste. For me this did not deliver much in addition to the Fluminis.
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(5/6/2019)
This was the last wine that we tasted from this producer. Only 250 bottles were made. 100% carinyena. On the nose burnt notes and mineral tones. Cherries and oak on the tongue. Tannins still very pronounced. Young. Would be interesting to taste this in 3-4 years.
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(5/6/2019)
We tasted some of the wines from this producer at the Torroja del Priorat the day before. This one was fresh on the nose. Agreeable on the tongue. Lush.
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(5/6/2019)
Fresh on the tongue but with too much sweetness for my taste. Macabeo based.
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(5/6/2019)
Rather light in colour. Nice bouquet. Cherries, mainly on the tongue. Good wine.
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(5/6/2019)
Like the Petit Pissarres rather light in colour. Stronger bouquet than from the Petit wine. On the tongue. Red berries, cherries. Some spices too. A hint of minerals is evident. Better wine than the Petit counterpart. Costs 15€ to 10€ for the Petit version though.
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(5/6/2019)
I was very happy with this at the Torroja del Priorat event the day before. Nice to get to retaste the wine and it did not disappoint. !00% carinyena (carignan). Light in colour. Sweet caramel tones on the nose. Red berries on the tongue. Some minerals as well. Very balanced. Very good.
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(5/6/2019)
Even better than the Clos Alzina. Tiny production from old vines. Fresh on the nose. Very dark fruit on the tongue. Still very fresh. Good balance, good acidity. Soft tannins. Costs around the same but I would pick this one if I had to choose.
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(5/6/2019)
The first wine at the Celler Masroig place. Flower, roses on the nose. On the tongue: Fresh, good body. A bit sweet. Tasting mainly of pears. In order but not overly exciting.
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(5/6/2019)
Very light in colour. Floral and balsamic on the nose. Menthol and chewing gum on the tongue. Simple. But it is to be expected for 3€.
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(5/6/2019)
Medium dark in colour. Red fruits on the nose. Very fruity on the tongue. Young and very good tasting.
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(5/6/2019)
Much better than the utterly uninspiring L'Om. Medium dark in colour. Cherries and some sweetness on the nose. Light on the tongue with plenty of red fruit. Not bad at all.
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(5/6/2019)
Medium garnet in colour. Balsamic and spicy tones on the nose. In the mouth caramel, vanilla and red fruits. Oak is evident. A bit disjointed to me. Average.
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(5/6/2019)
What a difference from the unexciting Sycar to this nice Vinyes Velles. The colour of the two wines is very similar. On the nose countryside, stable. Mostly earthy tones. Elegant. When tasted it was a similar experience. Elegant, agreeable. Very balanced. Good wine. Price point of 17€. Not bad at all.
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(5/6/2019)
The last wine we tasted from this producer and the best by far of those we tasted. 100% carinyena and from old vines. Nice and harmonious nose. Red fruits on the tongue. What oak there is ,is integrated. Good balance. Very good effort.
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(5/6/2019)
Dark in colour. Nice enough bouquet but the wine is not very exciting. Burnt notes on the tongue. Expecting more for wine which costs 16€.
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(5/6/2019)
Dark in colour like the classic llicorella. Sweet tones on the nose, caramel. Nice nose. Balanced when tasted. Red fruits. Soft tannins. Good.
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(5/6/2019)
Dark in colour. Sweet notes on the nose initially. Agreeable nose. Minerals, iron, red fruits on the tongue. Good wine especially considering the price point (10€). In my opinion much better buy than the Priorat wines from this producer.
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(5/6/2019)
Dark in colour like the shyrah version. On the nose very sweet. Then cherries. Cherries on the tongue too. Good tasting wine. Well balanced.
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(5/5/2019)
Dark in colour. Nice bouquet. On the tongue a bit of sweetness. Round. Red fruit. To me the least exciting of the three Perlat wines tasted. In no way bad, though.
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(5/6/2019)
The last table we visited at this event. Only two wines tasted. Spicy on the nose. Medium dark coloured. Soft and silky texture. Tasted twice in two days. Really good wine.
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(5/6/2019)
The last wine at this event. Palate fatigue kicking in. However, this wine is very good. On the nose spices and minerals. On the palate smooth and sleek. Dark tones. Beautiful balance.
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(5/6/2019)
Visit to the Mas d'en Gil winery. This wine was enjoyed in the vineyard with some tapas refreshments as well. Very good wine. Dry, crisp. Very good acidity. Good fruit too. Fine with the food.
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(5/6/2019)
Moving to the winery it self. We were treated with Bellmunt. Not as complex as the Coma Alta. It is nevertheless quite nice. Green apples, freshness. Costs around 12€ which is not much in my opinion.
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(5/6/2019)
After the Bellmunt the top white from Mas d'en Gil, Coma Blanca was opened along with some light refreshments. Very good white. Much rounder and fuller than the two preceding wines. Perfect balance. Good acidity.
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(5/6/2019)
When we had done with the whites we were invited to a three course dinner with Mas d'en Gil wines. With the first course we got to taste the Bellmunt. Nice enough wine. Fresh and with lots of fruits. Nowhere in the league of Coma Vella (its bigger brother), however. Costs around 14€ which is reasonable.
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(5/6/2019)
Next up with the main course was the top red from Mas d'en Gil. Extremely good. From old vines. Fresh. Balanced. Tasting good. Anyone in possession of this wine is in for a treat. Should last at least 10 to 15 years from now.
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(5/6/2019)
After the main course there were served cheeses. Our host treated us with a jeroboam bottle of this beauty. Nine years older than the preceding wine but otherwise the same wine. A beautiful wine. Very harmonious and structured. Great balance and still utterly fresh. I would rate this at 94-95.
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(5/6/2019)
Lastly we got to taste this sweet wine with the dessert. Like other wines at this visit it was very good. Went well with some Catalunyan chocolate buns.
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(5/7/2019)
Light in colour. On the nose pears, apples, grass and some nutty tones. Tasted rather warm, at 16°C. On the tongue some bitterness to start with followed by nutty taste. Acid level is good and the wine is balanced. Bottle #687 of 1400.
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(5/7/2019)
The colour is similar to the first wine we tasted. So is the nose. Maybe a bit sweeter on the nose, though. Tasting the wine it revealed more sweetness than the garnatxa blanca version. Much heavier and denser too. Honey, butter, lard leap to mind. Silvia said it would be advisable to keep it for three years for the wine to develop. Bottle #3 of 700.
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(5/7/2019)
Medium dark in colour. Very bright and beautiful bouquet. Solvents, marzipan and cherries mainly to start with. Later on there appeared spicy notes, pepper mainly and also toasted bread and chocolate. Tannins still a bit tight. Very fresh on the tongue. Very good wine which will only get better. Bottle #1604 of 2080.
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(5/7/2019)
The colour is very similar to the 2017 vintage of this wine. On the nose more solvents and minerals. Less fruit. Orange zest. Leather and car shed maybe? On the tongue dark fruits, plums, chocolate and coffee. Tannins more prominent and probably more acid too. Good, but for my palate the 2017 edged it slightly. Bottle #630 of 1611.
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(5/7/2019)
The white label. Rather dark in the glass. Great smell. Heavy and thick. Dark fruits, spices and flowery tones. Soft and polished on the tongue. Good but for some reason the white label (garnatxa-syrah) has never appealed as much to me as the black label (garnatxa-carinyena). Bottle #1350 of 1700.
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(5/7/2019)
Very dark in colour. From 100 year old vines. Tiny production of around 900 bottles. Lots of solvents and glue on the nose initially. Followed by fragrant red fruits. On the palate black cherries. Beautifully balanced with good acid. Tannins can be felt. In the end coffee and cocoa. Changes in the glass after a while some spices developed. Wine which needs time. Already terrific but will without doubt get better. Bottle #696 of 911.
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(5/7/2019)
This was blended straight from barrels by Silvia. Very dark in colour. Very lovely smell. A bit sweet. Boiled sweets, Dark and red berries, cherries, raspberries. Good balance. Succulent.
After the Aiaiai we tasted some barrel samples:
Garnatxa 2018. Very good. Very spicy and fresh on the tongue. Car shed and glue/solvents on the nose.
Garnatxa peluda 2018. Much more closed than the garnatxa. Sweet on the tongue. Spicy and balanced.
Garnatxa peluda and syrah blend 2018. Very sweet. Strawberries, cherries and creamy notes. Soft and balanced.
Shyrah 2018. Dark in colour. Closed initially. Then minerals, earthy notes, forest floor and maybe sheep pen on the nose. Tannins are pronounced. Not yet resolved. This needs time to develop.
Garnatxa and carinyena 2018. Nice and agreeable bouquet. Black currant and jam on the nose. On the tongue balanced. Dark fruit, sandalwood and cigars on the tongue.
Lastly we tasted two samples from 100 year old vines. Used in the 100% carinyena. The grapes from the top of the vineyard and the bottom are vinified separately.
From the top of the plot: Beautiful bouquet. Earth, horse shed, sweetness, jam, violets. On the tongue incredibly balanced and fresh. Mostly cherries but in the aftertaste coffee and chocolate.
From the lower half of the plot: Not as dense as the previous sample. The acid is more pronounced. Lighter wood.
If those barrel samples are anything to go by we are in for a treat when the 2018 vintage is released.
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(5/7/2019)
Sample from a stainless steel tank. Solvents and then dark fruits on the nose. There were dark fruits, coconut and toffee on the tongue. We thought it was more carinyena driven than garnatxa. Very soft and balanced. It was also wonderfully fresh. Very good wine.
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(5/7/2019)
Sample from a steel tank. Very young colour, purple. On the nose strawberries and minerals. More of the same on the tongue and in addition coffee, tobacco and iron. Balanced, fresh and agreeable. Almost certainly good food wine.
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(5/7/2019)
Purple colour. Black currants, jam and ginger on the nose. On the tongue lots of fruits and berries. Mostly cherries. Very nice acidity. Soft and round tannins. To be drunk young. Probably very good with food.
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(5/7/2019)
Very dark in colour. The bouquet was direct and persistent. Sweet tones, caramel then cherries. On the tongue red fruit, coffee and chocolate. Very balanced. Sediment was evident.
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Flight 1. For me the best wine by far was the Scala Dei. To be expected as it was the most expensive wine in the tasting. The wine which was most appealing to me considering the price was Baigorri. A really good wine for a very reasonable price. In fact the most exiting Rioja (apart from El Belisario) I have tasted for a long time.
Flight 2. Highlights were Carenyeta from Cal Pla and Triaca. Only five wines tasted at this venue.
Flight 3. There were several very good wines in this flight. Reds that caught attention were: Gratavinum GV5, Els Escurҫons, the Viern from Vega Aixala and Saurí. There were also good whites like Venus de Cartoixa and rosés like Comalat Gavernera.
Flight 4. Trying to pick out the best wines in this tasting is very hard as there were so many good wines. Ardevol and Destí were wines that I didn't know before and were really good. Other extremely good wines were: Vall Llach Porrera, Ferrer Bobet Selecció Especial, Clos Dominic Selecció Andreu to name just few.
Flight 5. Here I found five reds standing out: Clos Figueres from Clos Figueras, Roca Grisa from Marco Abella, Carinyena from En Numeros Vermells, Pam de Nas from Trossos del Priorat and Clos Fonta from Mas d'en Gil. Apart from that one white, the Abracadabra from Trossos and one cava Macaro Brut Gran Reserva caught my attention. Extra mention to Cruor, Coma Vella and Vall Por for exceptional price performance.
Flight 6: There were many exceptionally good wines at this tasting. For an inexpensive but very good wine i would suggest d'Iatra. There was one very good cava producer, Colet, present. I liked their selection a lot. Then there were heavy weights like Doix, Rocapoll, Dofí, Clos Mogador and Vuit. All terrific wines but all in price class between 60 to 80€. For the 1902 and 1903 Doix you have to chuck up 240€. Are they worth it? I'm not sure but they are good for sure.
Flight 7. I tasted lots of wines at this event. Standing out were: Granit from Josep Grau. Very good white wine. Venus La Universal was the best rosé in the entire trip for me. Sauri both the regular one and the old vines version are solid buys. Les Clivelles de Torroja from Celler Aixalà Alcait is also a very good not so expensive wine. Lastly there were heavyweights like Dits del Terra from Terroir al Limit, Aquilera from L'Infernal and Coster de l'Alzina from Celler Aixalà Alcait which were all very good.
Flight 8. Three wines stood out here in my opinion. Les Eres Vinyes Velles, very good wine. Les Eres les Especiel del Carners which is a fabulous wine and Mon Classic. A really interesting wine.
Flight 9. For an easy drinking young wine Cap de Ruc Vi Novell Vinyes Seleccionades does the job. For the heavier wines Tane Coster de l'Avi is awesome. Might be hard to find as I got the impression that this was a tiny winery.
Flight 10. An absolute standout was the 2005 Clos Fontà. A marvellous wine.
Flight 11. For me the Aiaiai and the carinyena were the most interesting wines here. Some of the barrel samples were terrific too.
Flight 12. Although I only wrote four tasting notes from this visit there was much more going on. We tasted a lot of barrel samples from plots facing east, west and south. Samples from top of vineyards and bottom of vineyards. It is hard to reflect all that in a tasting note as we don't know where it will all end up. Finally we tasted samples from four single vineyards, all exceptionally good. If this visit is anything to go by the Perinet winery is worth watching in the future.
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2016 Dominio de Tares Bierzo Cepas Viejas 87 Points
Spain, Castilla y León, Bierzo
(5/2/2019)
Youngish colour. Purple. On the nose marzipan, vanilla, violets and mints. Some rough edges on the tongue which will presumably even out. Lots of potential.
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2015 Bodegas Baigorri Rioja Crianza 89 Points
Spain, La Rioja, La Rioja Alavesa, Rioja
(5/2/2019)
Rather light in colour. On the nose: Minerals, sweet tobacco, black berries, liquorice, cow shed and mint. We found red fruits, nicely integrated oak and mint on the tongue. Very good effort for only 12€.
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2016 Bodegas Atalaya Alaya Tierra 90 Points
Spain, Castilla-La Mancha, Almansa
(5/2/2019)
Dark purple colour. Dense black jam on the nose. Also some minerals, iron. Then blood and also some flowery notes, violets. Very dark notes when tasted. Some burnt notes to start with, soot. But also some citrusy notes, oranges mostly. Strange concoction. Tannins were in abundance. There is also some sweetness and spices (black pepper) to be felt. Massive wine. I liked it a lot.
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2017 Dominio del Aguila Pícaro del Aguila Viñas Viejas 87 Points
Spain, Castilla y León, Ribera del Duero
(5/2/2019)
Crimson red colour. Bananas, strawberries, herbs (mint) and baking spices (cardamoms) on the nose. When tasted there were spices, also some green tones to be found. Nice acid. Apart from some unripe tones it is a very agreeable wine.
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2014 Vinyes i Cellers Clua Terra Alta Millenium Crianza 86 Points
Spain, Catalunya, Tarragona, Terra Alta
(5/2/2019)
Crimson coloured. Solvents, aceton on the nose. Those were followed by some burnt notes, rubber and then over to burnt wood, pine maybe? Lots of minerals on the nose too. On the tongue there were lots of dark elements. Chocolate, tobacco. Some freshness was evident too in the form of eucalyptus and mint. Nice wine if you like your wines heavy and dark but the price tag of around 22€ is a bit hefty. When I was writing the TN I realized that almost three years ago I had tasted the 2013 vintage of the same wines. The tasting note then was similar to this one.
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2016 Solà d'Ares Priorat Tuturi 89 Points
Spain, Catalunya, Priorat
(5/2/2019)
A bit darker than average. Lots of solvents, petrol, glue and brown banana on the nose. Dark fruits like plum were there too. Someone mentioned vintage port. In the mouth there were similar burnt notes and smoke. Some sweetness was evident and we also registered some vanilla. For me an agreeable wine but not one for everyones taste. Costs 19€ which I think is a reasonable price.
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2016 Cellers de Scala Dei Priorat Heretge 93 Points
Spain, Catalunya, Priorat
(5/2/2019)
Very dark colour. Lots of solvents on the nose. Also dark fruits. Smell of old things like attic or similar (in a good way). Someone mentioned rotten tomatoes (but that's hardly a good thing is it?). I, however, could not relate to that description. Spices like cinnamon were felt in the background. Lots of fruits on the tongue. In fact a kaleidoscope of fruits. Beautiful balance. Considering how dark it felt on the nose the wine was surprisingly fresh. Extremely good wine, easily the wine of the evening. The only downside is a price tag of 50€. The wine is worth every euro cent, however.
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2007 Sangenís i Vaqué Priorat Coranya 92 Points
Spain, Catalunya, Priorat
(5/2/2019)
Dark in colour with an orange rim. Solvents and fried eggs on the nose. With time in the glass cacao and lard were added. In the mouth: Plum chutney, dark fruits mostly but cacao and chocolate emerged later on. Good acid. Good balance. Very good wine and for 27€ a really good buy.
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2018 Willi Haag Riesling Trocken
Germany, Mosel Saar Ruwer
(5/2/2019)
At the end of the tasting our host suggested that we should try this as a last bottle. No detailed notes, hence no score. This was a nice riesling. Not too sweet. Classical riesling notes both on the nose and the tongue.
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