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Bad boy wine night - mostly high octane wines with a surprise or two.
The Grill Room at Rosewood DC
Tasted May 25, 2017 by dcwino with 692 views
Introduction
The rule was that the best bottle of blind red by popular vote gets off 100% free for the dinner check and the tip. The format tends to encourage participants to bring something bold and opulent, i.e. high octane. Dennis generously brought the 00 Margaux and it was the second favorite of the night which was a pleasant surprise. Since the Chef Ruta left, the food has been pretty lame but the service was perfect as usual. Although most of these are not what I prefer to drink, it was fun and educational to try them blind.
Flight 1 - White - Flight 1 (2 notes)
White
2009 Château de Beaucastel Châteauneuf-du-Pape Blanc Cuvée Roussanne Vieilles Vignes
96 points
It is quite remarkable/impressive how this has evolved/settled. Strong mineral and ripe yellow fruit driven nose, subtle pineapple, dry peach, candied orange peel, a hint of lychee, spicy spices and honey. Deeply toned but quite fresh due to strong mineral presence and bright acidity, quite spicy and a long yellow fruit and mineral driven finish. There is a hint of heat at the end that is not too bothersome. Drinking wonderfully.
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White
2008 Lucien Le Moine Chassagne-Montrachet 1er Cru Grande Montagne
93 points
Bright yellow color. Very ripe yellow fruit driven nose, a hint of fresh OJ, peach marmalade, butterscotch, strong oyster shell and a hint of oak. Fully integrated palate, bright acidity, a hint of oak, excellent mineral presence and a medium to long finish. I have opened four bottles and none have been premoxed. However this is a flamboyant ripe style of white Burgundy, don’t expect Chablis here.
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Flight 2 - White - Flight 2 (2 notes)
White
2010 Aubert Chardonnay Lauren Estate Vineyard
95 points
Expressive nose displaying ripe yellow fruit, lemon curd, mango, pineapple, sesame/oak, butter scotch, honey and limestone. Impressive concentration, nicely integrated palate, good acidity and mineral and a long sweet finish with a hint of heat and oak at the end. In Oct, 2014, I wrote “Need a couple of years to settle.” and it has. It appears that Aubert really hits the sweet spot around sixth or seventh year.
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White
2012 Aubert Chardonnay Lauren Estate Vineyard
93 points
Surprisingly subtle and controlled for an Aubert, mostly white fruit, pear, apple, a hint of lemon curd, cinnamon, oak, sesame and limestone. The palate closely mirrors the nose, cool and fresh, medium acidity, strong mineral presence and a medium to long finish with a hint of heat at the end. Perhaps wait for a couple more years hoping that this will drink like the 10 version served next.
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Flight 3 - White - Flight 3 (3 notes)
White
2010 Domaine Dublère Chablis Grand Cru Les Preuses
93 points
Clean and fresh nose displaying pear, apple, a hint of lanoline, limestone and cool mountain stream. Cool and energetic palate, generous white fruit driven palate impression, good acidity and mineral presence and a clean long finish. My first experience with a Dublere chablis and I am impressed.
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White
2007 Alban Vineyards Viognier
86 points
Slightly advanced color. Slightly medicinal nose, lychee, dry apricot, honey and butter scotch. Fully integrated palate, good acidity and a medium finish. It seems a bit cloying and tired. This is more akin to a ten year old basic Viognier than a Condrieu. Also, Viognier, even Condrieu, is better to be consumed upon release as Hugh Johnson recommends in his encyclopedia of wine.
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White
2014 Sine Qua Non Lightmotif
90 points
Somewhat restrained nose, lemon curd, pineapple, banana, pear and mineral. Very good concentration, medium acidity and a clean medium to long finish with a hint of heat at the end. This is a big scale high octane wine that is a bit disjointed at the moment.
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Flight 4 - Red - Flight 1 (2 notes)
Red
2005 Levy & McClellan Red
96 points
Wine 1 - Expressive nose displaying intense crème de cassis, plum, strong lead pencil, cabernet dust, caramel, sweet spices, still a hint of oak/vanilla and cedar. Incredibly concentrated, intense cassis driven palate impression, nicely layered, unctuous yet silky, good acidity and a long intense cassis driven finish. It has reach the early stage of youthful peak. It has developed a lot better than I anticipated initially. Obviously this is a very ripe and highly extracted style of Napa cab so caveat emptor!
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Red
2010 Dana Estates Cabernet Sauvignon Lotus Vineyard
94 points
Wine 2 - The color is inky black. What is remarkable is the nose that somehow remains pretty cool despite being ripe and extracted. Very youthful nose displaying intense black fruit, ink, rose, cabernet dust, cinnamon, oak and mineral. Excellent concentration, cool and suave, formidable structure with noticeably dry tannins and a long cool inky finish. The third wine of the night.
This has not budged at all from a year ago. This still needs time to resolve the tannins.
This has not budged at all from a year ago. This still needs time to resolve the tannins.
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Flight 5 - Red - Flight 2 (2 notes)
Red
2000 Château Margaux
96 points
Wine 3 - Seems old school, may be Dunn. Tasting it after two high octane wines is a bit challenging at first. Very harmonious nose displaying cassis, plum, ink, lead pencil, rose and cedar. Very precise palate, beautifully layered, silky and polished, nicely integrated tannins and a long seamless finish that resonates. My initial guess is Dunn but the palate is too seamless and sophisticate. I am guessing the 90 Margaux but have a hard time believing that someone would have brought it to a high octane fest! The second favorite of the night!
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Red
2007 Araujo Estate Cabernet Sauvignon Eisele Vineyard
94 points
Wine 4 - Ripe but polished nose displaying cool black fruit, cassis, caramel, cedar and coconut. The coconut/oak note is very strong like Pina Colada. Excellent concentration, nicely layered, silky and smooth, no noticeable tannins and a long cassis and coconut driven finish. Drinking wonderfully in a California cultish way.
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Flight 6 - Red - Flight 3 (2 notes)
Red
2005 Sine Qua Non Syrah Atlantis Fe2O3~1a, b & c
95 points
Wine 5 -The first note is pepper and caramel and the fruit is opulent and luxurious, a telltale sign of SQN. Expressive nose displaying rich red and black fruit, blackberry jam, cherry, coffee, a hint of tapenade and smoke. Excellent concentration, beautifully layered, silky and polished, no noticeable tannins and a long peppery finish. The bottle looks tall so I cheat and guess it correctly. It has reached the peak drinking windows.
The overall expression is significantly different than the 17th nail served next by a coincidence. This displays the clear Syrah peppery characters as the caramel/oak note is not as strong. It also seems not as concentrated.
The overall expression is significantly different than the 17th nail served next by a coincidence. This displays the clear Syrah peppery characters as the caramel/oak note is not as strong. It also seems not as concentrated.
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Red
2005 Sine Qua Non Syrah The 17th Nail in My Cranium
94 points
Wine 6 - There is a hint of pepper. Very ripe nose displaying jammy black fruit, blackberry jam, caramel, strong mint, milk chocolate and dark spices. Incredible concentration, opulent jammy black fruit and caramel driven palate impression, thick and oily, nicely layered and a long finish with a hint of alcohol at the end. The blind tasting is tricky as I am thinking there can’t be more than one Syrah. Strong mint makes me to guess as a high end Malbec!
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Flight 7 - Red - Flight 4 (2 notes)
Red
2005 Colgin Cariad
97 points
Harmonious youthful ripe nose displaying cassis, blackberry jam, plum, cedar, dark milk chocolate and lead pencil. Excellent concentration, nicely layered, round, silky, polished, nicely integrated tannins and a long finish. This is a beautifully mature cult cab at the youthful peak. Voted as WOTN.
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Red
1990 Château Troplong Mondot
93 points
Wine 8 - Very ripe yet slightly green nose, caramel, a hint of port, green bell pepper, mint and lead pencil. Fully integrated silky palate. It is difficult to taste this after so many fruit bombs. My guess is a mature dunn. Not a bad wine but sort of a bad placement.
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Closing
As usual, the dinner lasted almost five hours and a great time was had by all!