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Bring a Great Nebbiolo

Chez Goldberg, Greenwich Village, NYC

Tasted February 3, 2024 by kenv with 85 views

Introduction

A ragtag group of Neb Nuts gathered at Ben and Wendy's for a wonderful dinner. Dinner started around 7pm.

Photos and more details can be found on my website.

Flight 1 - Starters (2 notes)

Rosé - Sparkling
2008 Billecart-Salmon Champagne Cuvée Elisabeth Salmon France, Champagne
94 points
Lovely pale rose color. Sweet red fruit on the nose. Intense bubbles. Complex juicy peaches and cherries. A joy to drink.
2 people found this helpful Comment
White - Sparkling
N.V. Krug Champagne Brut Grande Cuvée France, Champagne
92 points
[This has V721 printed on the cork. We were told this means this is a 2001 base disgorged in 2007.] Light gold color. Mature, elegant. Yeasty.
2 people found this helpful Comment

Flight 2 - Greg's Crap (4 notes)

Greg decided to clear his cellar of a few shitty bottles.

Red
1967 Fratelli Barale Barolo Italy, Piedmont, Langhe, Barolo
flawed
[Double-decanted around 5pm.] Nasty, spoiled nose. No better on in the mouth.
Red
1970 Giuseppe E Figlio Mascarello Barolo Monprivato Italy, Piedmont, Langhe, Barolo
flawed
[Magnum double-decanted around noon.] Black fruit nose with some oxidation noticeable. Similar in the mouth. Drinkable but not enjoyable.
Red
1989 Bruno Giacosa Barolo Italy, Piedmont, Langhe, Barolo
flawed
[Double-decanted around 5pm.] Completely oxidized.
Red
1974 Giuseppe E Figlio Mascarello Barolo Monprivato Italy, Piedmont, Langhe, Barolo
flawed
[Double-decanted around 5pm.] Completely oxidized.

Flight 3 - Bruno Giacosa (5 notes)

Not much more to say. Great wines from a great winemaker.

Red
1990 Bruno Giacosa Barbaresco Riserva Asili Italy, Piedmont, Langhe, Barbaresco
97 points
[Double-decanted 32 hours before the dinner. Kept in a refrigerator for most of those hours.] Lovely nose of sweet red fruits, roses, and spice. Red and black fruit in the mouth with a long finish of roses and some licorice. Full and elegant in the mouth. This is holding up quite well. I'm not sure it will get better. A joy to drink.
1 person found this helpful Comment
Red
1996 Bruno Giacosa Barbaresco Riserva Asili Italy, Piedmont, Langhe, Barbaresco
99 points
[Opened at 8:30am, quick double-decant at around 4pm.] This goes up a notch from the 1990 with all the added power and structure typical of 1996. Black fruit, complex spices, great grip and length. A great wine. Should show well for at least another decade, maybe two.
1 person found this helpful Comment
Red
1999 Bruno Giacosa Barolo Le Rocche del Falletto di Serralunga d'Alba Italy, Piedmont, Langhe, Barolo
97 points
[Double-decanted before noon.] Heavenly black fruit and spice cake nose. Big, rich, and expansive in the mouth but with that classic Giacosa elegance.
Red
2000 Bruno Giacosa Barbaresco Riserva Asili Italy, Piedmont, Langhe, Barbaresco
95 points
[Double-decanted for an hour at about 3pm.] Ripe red fruit in the nose. Sweet fruit in the mouth. Complex, elegant. Lacks the structure of the 1996, but delicious and complex. No need to wait on this.
Red
2001 Bruno Giacosa Barbaresco Riserva Rabajà Italy, Piedmont, Langhe, Barbaresco
99 points
[Double-decanted for an hour at about 3pm.] What can I say. This one never disappoints. Dark black fruit and spice in the nose. Big and rich in the mouth. Explosive in the mouth with a finish that lasts forever. Wow!
1 person found this helpful Comment

Flight 4 - Manuel's Wines (4 notes)

Manuel brought a bunch of good and interesting wines not widely available in the US.

Red
2001 Ghiomo Nebbiolo d'Alba Sansteu R 20 Italy, Piedmont, Alba, Nebbiolo d'Alba
92 points
[Double-decanted around 6:30pm.] Lovely nose of earth and spice. Black fruit and smoke in the mouth. Very impressive for a Nebbiolo d'Alba, but the Giacosas are a hard act to follow.
Red
2011 Elio Sandri Barolo Riserva Perno Italy, Piedmont, Langhe, Barolo
94 points
[Double-decanted around 3pm.] Huge nose of ripe black fruit. Still quite backward at this stage. Loads of black fruit and structure. Needs another 5 years at least.
Red
2019 Giuseppe Rinaldi Barolo Bussia Italy, Piedmont, Langhe, Barolo
96 points
[Double-decanted around 6:30pm.] Lovely fragrance of violets and red fruit. Gorgeous and expansive in the mouth. This fits right in with all the 2019s I tasted this morning. Plenty of structure for the long haul, but such elegance and perfume now. 96-98.
1 person found this helpful Comment
Red
2015 E. Molino Barolo Riserva del Fico Italy, Piedmont, Langhe, Barolo
94 points
[Double-decanted around 3pm.] Big ripe nose of red and black fruit. Sweet black fruit in the mouth. Long finish. Should provide great pleasure for at least another decade.

Closing

Great wines, great food, and great friends. That's what life is about.

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