The Last Hurrah; 4/7/2022-4/9/2022 (Seattle, Washington): Light amber-orange in color. Light bodied with red fruit and medium complexity. Some touches of vanilla on the palate, but this bottle is starting to show a few more Tawny characteristics than VP characteristics.
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Wow- a perfect bottle with fill into neck. Decanted 45m pre dinner , cork out with durand cork screw (a must for these old bottles)- this was just terrific and right there with best I’ve ever had (a lot) - not declining at all but likely at its peak now so I’d start to drink up. Im with JR (19/20) and Michael Broadbent (5stars/5) on this one….
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Drunk at Giando's Hong Kong - Having had a couple of '63's from different shippers over the last few weeks I can honestly say the Taylor '55 is 'younger' than those. The alcohol is still quite prominent but not in an unpleasant way. It seems ridiculous to say that a 65 year old wine needs more time but that's my conclusion.
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Decanted several hours before consumption. Completely balanced and focused with no detracting flavors or elements. Flavors of cherry with a beautiful texture and very long on the palate. Subtle hints of menthol and cinnamon. As good as Port gets for me. I had the 1948 Taylor Port within the last 6 months and the 1955 was even better than the 48.
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low fill. medium dark. lovely high-toned, volatile nose, subtly fruity with some ethereal,lilting flowery notes, is enticing. exquisite long flavour of great delicacy,yet great grip is very complex. enormous length
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Escape from the Cold; 2/12/2016-2/15/2016 (Sunny & Warm Florida (Del Ray Beach, Jupiter)): Truly stunning port. Drank next to a 1945. This wine poured a lovely golden color. Decanted through a coffee filter and then let it sit for probably three to four hours before pouring. It was just beautiful. Seemed to be in an awesome spot right now although there are many more years ahead for it. Another wow wine.
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Taylor Vintage Port Vertical (Los Angeles, California): A bit of wet seepage under the capsule and light tawny color were not promising. Smoky, caramel nose, with a vegetal note. Caramel and hazelnut on the palate, with a hint of red fruit. Overall short and light, balanced well enough to be drinkable, but a very weak bottle. Not scored. Corney & Barrow bottling, base neck, 3 hours in decanter.
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At the end of the night, this was pulled on request, to pair with Cuban Cigars aged for 20 years. What a perfect combination. The wine sung with its pure black cherry liqueur, spice and chocolate character. Thick, rich, supple, long and warm, this was a treat. I'd drink Port more often if it did not require 60 years in a top vintage.
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Surprisingly light in color. This is classic in many ways, nutty, sweet, powerful and deep, but yet comparing it in my mind to the memory of the 1945 Taylor, it comes up short. The 1945 is a great wine, and this was not - very good but not great. It lacked the breadth and complexity that one wants, and had too screechy a mid-palate, too much of an unpleasant bite. Perhaps the commentary is overly negative as this was very enjoyable, it just was not amazing. (Fh)
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JadotFest (Harwood Arms, Fulham, London): I seem to remember registering that this was spicy, serious and utterly deilicious, but sadly I was too squiffy by this stage to do it justice.
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JadotFest 2013 (Harwood Arms, London): Decanted just before serving. Almost a full tawny in colour. Fight, nutty fruit on the nose but a bit spirity. Quite mellow and rounded. Sweet. Opens up to quite a caramel nose. Spiritiness blows off quite quickly. ****
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Bought as «Unknown Vintage Port» in a mixed VP lot. Opened to ‘celebrate’ our first snowstorm this season. Impossible to detect any clues from the broken wax seal or on the cork through the very dark glass. The message from the cork was clear enough “Taylor” on the one side, “1955” on the other.
Bright color somewhere between tawny and ruby; the first sniff reveals Christmas spices, particularly cloves, a hint of fine brandy, layered, some dark berries indicate that this is certainly not a tired bottle; moderately sweet (in the region of spätlese sweetness), smooth, subdued, refined. Very, very long. An almost peacock tail finish with some alcohol, kept at an acceptable level.
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2012 - Old: This is a extraordinary Taylor and it stands at the same level of 1955 Latour & 1961 Ducru at the same night. I wasn't impress by the bouquet at first, as the funky and fishy note masking the underlying fruits and spices as well as taken away the purity and balance of the wine. Decanted for 30mins, and the funky and fishy note blew off. Oh my, wasn't this fantastic? Such elegant, complex note of spices, X'mas cake, sweet cherry fruits, preserved plum and savoriness. On the palate it boosted with energy, freshness and purity. These are the most important character for an old wine, at least to me. It didn't taste like a 57yrs old wine, I would have guessed this was from the 70s. The soft, mild inner perfume of floral and X'mas cake lingering from the entry to the finish, together with sweet plum and cherry fruits, firm but silky tannin that formed the perfect harmony, luscious mouth feel and leads to the endless finish. Port hardly get better than this.
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Majestic! It is rich and complex with dried fruits and fruitcake spice on the nose. The fruit is just drying off a little leaving a fine spirit that is reminiscent of fine cognac. It is mouthfilling and quite ethereal.
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Paler in colour, showing its age, a somewhat floral nose with some spiciness and ripe fig, stylish end very elegant, a Grande Dame with a roundness on the palate, still with fruit and good length.
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Great V.P with the most gorgeous, floral spirit. Its clean and seamless yet titillates with all sorts of ethereal perfumes. There’s a little teak, some raisons and chocolate. It has wonderful presence and finishes fine and long.
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Concern for condition of bottle because top of cork was starting to disintegrate. High shoulder fill. Wine turned out to be absolutely at its peak. Tawny color, full nose. Lovely mature port flavors with long finish. Have 1 bottle left that I will hold for a bit longer before indulging.
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This bottle was a leaker, and the cork crumbled into tiny little bits (I filtered and double-decanted into the bottle), all of which goes to show that leaks and other issues don't necessarily matter with vintage port. Lovely pale ruby with a tawny note. Absolutely riveting nose of red currents, white chocolate, caramel, orange peel -- you find more and more as you linger over the glass, which invites you to keep sniffing even after you've run out of port. Rather sweet and rich in the mouth and not terribly complex but delicious anyhow. The nose is what sells you on this one.
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The perfume was enthralling. The palate presence was otherworldly. This was not as sweet as it was rich. In fact, decadent is a good description. Once again, the pairing of mature Port with aged Cuban cigars proved to be the perfect end to a sublime day.
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Garnet color in the glass, slightly dusty looking. Nose of licorice, pepper, toasted almonds, Kirsch, sorghum and a bit of brown sugar. Flavors of licorice, white pepper and sorghum. Medium acidity, full bodied. Drink or hold.
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CellarTracker Texas Offline; 5/21/2010-5/22/2010 (San Antonio): Generously donated to the cause by petitblanc. Still looks young with slight bricking in the color, but mostly still deep ruby. Nose. I am speechless. I have never encountered a nose like this on an aged port before. Very primary and young on the nose. Rich aromas of fig, dark berries, caramel, vanilla, bitter dark chocolate. On the palate, caramel, bitter dark chocolate, figs, dates, raisins, dried cherries. Finishes long, with a little bit of tannic grip. Classic. WOTN for me and definitely the greatest port experience I have ever had.
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CT Texas Offline; 5/21/2010-5/23/2010 (San Antonio): Decanted for sediment only, then back in the uncorked bottle for 6 hours. Beautiful clear, ruby-cinnamon color. The nose shows very controlled spirit that lets the wine really sing. This bottle showed remarkably youthful and precise raspberry, chocolate, licorice and spice, but like other great Taylors I've tasted it was also impeccably balanced, with an alluring feminine elegance, leaving me wishing I could drink this all night. This has much life ahead, but we caught this one at a wonderful plateau between youth and full maturity. From a pristine bottle with fill well into the neck, and provenance from Rare Wine Company via Michael Weiss. UK bottled by Hunter and Oliver. This could easily be a perfect bottle.
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Thick, rich, sweet, generous layers of black fruit, raisins, chocolate, earth, truffle and kirsch fill your glass and mouth. Great purity in the finish.
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Translucent mid-brown, pale at the edges. Feminine and floral nose. The fruit has secondary, not primary characteristics, and is smooth and unctous. The balance is excellent, and while there are long soft tannins, you feel they have partly gone, leaving something more sugary on the aftertaste. vg
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Tawny and quite light. An excellant older port, with a complex sweet nose of creme brule, caramel and raisins and a long and rather sweet finish. Very enjoyable, although there wasn't a lot of fruit left here.
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5/1/2024 - ricknat1 wrote: 94 Points
Excellent bottle to end the night with even if I as too full to enjoy at this point
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12/10/2022 - Ralph_ wrote: 91 Points
Bottle Nr. 2
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12/10/2022 - Ralph_ wrote: 97 Points
Bottle Nr. 1
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8/31/2022 - jlgnml Likes this wine: 96 Points
Degustateurs with 1955 bookends. (Oceanique Restaurant Evanston IL): 3 hour decant and Wow. Lovely on the palate. Long finish to a great night of tasting.
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4/7/2022 - theportguy wrote: 88 Points
The Last Hurrah; 4/7/2022-4/9/2022 (Seattle, Washington): Light amber-orange in color. Light bodied with red fruit and medium complexity. Some touches of vanilla on the palate, but this bottle is starting to show a few more Tawny characteristics than VP characteristics.
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7/26/2021 - Tylerk wrote: 96 Points
Wow- a perfect bottle with fill into neck. Decanted 45m pre dinner , cork out with durand cork screw (a must for these old bottles)- this was just terrific and right there with best I’ve ever had (a lot) - not declining at all but likely at its peak now so I’d start to drink up. Im with JR (19/20) and Michael Broadbent (5stars/5) on this one….
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5/14/2021 - LWI wrote: 94 Points
Tawny color. Mellow with some Christmas spice, long, balanced. A little heat showing in the finish. On a decline.
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12/4/2020 - KoalaHK wrote:
Drunk at Giando's Hong Kong - Having had a couple of '63's from different shippers over the last few weeks I can honestly say the Taylor '55 is 'younger' than those. The alcohol is still quite prominent but not in an unpleasant way. It seems ridiculous to say that a 65 year old wine needs more time but that's my conclusion.
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8/22/2020 - tinybubbles Likes this wine: 94 Points
Mature and soft with candied red cherry notes, hints of tarragon, dusty soil, and faint coal dust. Nice bottle. 94-95
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7/24/2020 - jlgnml Likes this wine: 94 Points
Light color, good fruit very enjoyable for a long week of pleasurable drinking.
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8/12/2019 - Boone's Farm Likes this wine: 95 Points
Decanted several hours before consumption. Completely balanced and focused with no detracting flavors or elements. Flavors of cherry with a beautiful texture and very long on the palate. Subtle hints of menthol and cinnamon. As good as Port gets for me. I had the 1948 Taylor Port within the last 6 months and the 1955 was even better than the 48.
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10/20/2018 - KenK Likes this wine: 94 Points
In lovely place, sweet red cherry fruits with a walnut character.
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4/9/2018 - logos Likes this wine: 92 Points
low fill. medium dark. lovely high-toned, volatile nose, subtly fruity with some ethereal,lilting flowery notes, is enticing. exquisite long flavour of great delicacy,yet great grip is very complex. enormous length
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2/13/2016 - MC2 Wines Likes this wine:
Escape from the Cold; 2/12/2016-2/15/2016 (Sunny & Warm Florida (Del Ray Beach, Jupiter)): Truly stunning port. Drank next to a 1945. This wine poured a lovely golden color. Decanted through a coffee filter and then let it sit for probably three to four hours before pouring. It was just beautiful. Seemed to be in an awesome spot right now although there are many more years ahead for it. Another wow wine.
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12/3/2015 - lepetitchateau wrote: 96 Points
Heaven! Best bottle yet.
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7/26/2015 - jlgnml Likes this wine: 95 Points
FTLOP 10th Anniversary Vintage Ports 1960 and older (Lake Sammamish, WA): Brightest ruby color of the flight, perfumed, black pepper nose, heat. Best wine of the flight of 4-55's and second best of the night.
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3/2/2015 - TannicBeast Likes this wine: 93 Points
Had some for Buddy Hagner's 60th. Amazingly well preserved for a 60 year-old, and the Port was pretty good too...
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2/11/2015 - lepetitchateau wrote: 94 Points
Nice sweet attack, but a bit thin and tender, touch simple. Lovely stuff however! (UC NY)
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3/1/2014 - EndreS wrote:
Vintage Port (Fem Bord, Trondheim): Dark and fruity, very elegant. Slight alcohol in finish, but it doesn't spoil it by any means. Complex.
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3/1/2014 - petitblanc wrote:
Taylor Vintage Port Vertical (Los Angeles, California): A bit of wet seepage under the capsule and light tawny color were not promising. Smoky, caramel nose, with a vegetal note. Caramel and hazelnut on the palate, with a hint of red fruit. Overall short and light, balanced well enough to be drinkable, but a very weak bottle. Not scored. Corney & Barrow bottling, base neck, 3 hours in decanter.
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3/1/2014 - LWI wrote: 94 Points
A Portnight (Fem Bord, Trondheim): Subdued and elegant, vaguely spicy, balanced, fine-grained and complex finish, moderate sweetness.
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12/7/2013 - jlgnml Likes this wine: 93 Points
third wine of the third flight. Very good, color dark, all compenents messed well
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9/2/2013 - Jeff Leve wrote: 98 Points
At the end of the night, this was pulled on request, to pair with Cuban Cigars aged for 20 years. What a perfect combination. The wine sung with its pure black cherry liqueur, spice and chocolate character. Thick, rich, supple, long and warm, this was a treat. I'd drink Port more often if it did not require 60 years in a top vintage.
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2/13/2013 - lepetitchateau wrote: 93 Points
Surprisingly light in color. This is classic in many ways, nutty, sweet, powerful and deep, but yet comparing it in my mind to the memory of the 1945 Taylor, it comes up short. The 1945 is a great wine, and this was not - very good but not great. It lacked the breadth and complexity that one wants, and had too screechy a mid-palate, too much of an unpleasant bite. Perhaps the commentary is overly negative as this was very enjoyable, it just was not amazing. (Fh)
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1/24/2013 - Rupert wrote:
JadotFest (Harwood Arms, Fulham, London): I seem to remember registering that this was spicy, serious and utterly deilicious, but sadly I was too squiffy by this stage to do it justice.
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1/24/2013 - SimonG wrote: 91 Points
JadotFest 2013 (Harwood Arms, London): Decanted just before serving. Almost a full tawny in colour. Fight, nutty fruit on the nose but a bit spirity. Quite mellow and rounded. Sweet. Opens up to quite a caramel nose. Spiritiness blows off quite quickly. ****
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10/26/2012 - LWI wrote: 97 Points
Bought as «Unknown Vintage Port» in a mixed VP lot. Opened to ‘celebrate’ our first snowstorm this season. Impossible to detect any clues from the broken wax seal or on the cork through the very dark glass. The message from the cork was clear enough “Taylor” on the one side, “1955” on the other.
Bright color somewhere between tawny and ruby; the first sniff reveals Christmas spices, particularly cloves, a hint of fine brandy, layered, some dark berries indicate that this is certainly not a tired bottle; moderately sweet (in the region of spätlese sweetness), smooth, subdued, refined. Very, very long. An almost peacock tail finish with some alcohol, kept at an acceptable level.
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9/26/2012 - Sleepy Dave wrote: 95 Points
2012 - Old: This is a extraordinary Taylor and it stands at the same level of 1955 Latour & 1961 Ducru at the same night. I wasn't impress by the bouquet at first, as the funky and fishy note masking the underlying fruits and spices as well as taken away the purity and balance of the wine. Decanted for 30mins, and the funky and fishy note blew off. Oh my, wasn't this fantastic? Such elegant, complex note of spices, X'mas cake, sweet cherry fruits, preserved plum and savoriness. On the palate it boosted with energy, freshness and purity. These are the most important character for an old wine, at least to me. It didn't taste like a 57yrs old wine, I would have guessed this was from the 70s. The soft, mild inner perfume of floral and X'mas cake lingering from the entry to the finish, together with sweet plum and cherry fruits, firm but silky tannin that formed the perfect harmony, luscious mouth feel and leads to the endless finish. Port hardly get better than this.
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2/14/2012 - Jeremy Holmes wrote:
Majestic! It is rich and complex with dried fruits and fruitcake spice on the nose. The fruit is just drying off a little leaving a fine spirit that is reminiscent of fine cognac. It is mouthfilling and quite ethereal.
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2/11/2012 - jlgnml wrote: 96 Points
Magnums at EL Restaurant (EL Restaurant, Chicago, IL): Bright color, deep flavor, palate lasting over 60 seconds. Smooth with no bite. Delicious and full flavor.
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1/25/2012 - KenK wrote: 93 Points
Nice, but a bit musty. Good cherry cough syrup flavors with earthy undertones. Drinking nice, but not magical.
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1/14/2012 - jlgnml wrote: 93 Points
BYOB Pot Luck Dinner (Our House): Light color, not as much body as other bottles, smooth, no bite, overall very good
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12/18/2011 - David J Cooper wrote: 91 Points
Very light red, watery edges. Very light nose of flowers, figs and caramel. Soft plum and fig flavours and s oft spirity finish.
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12/9/2011 - HamishR wrote: 95 Points
Paler in colour, showing its age, a somewhat floral nose with some spiciness and ripe fig, stylish end very elegant, a Grande Dame with a roundness on the palate, still with fruit and good length.
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6/14/2011 - Jeremy Holmes wrote:
Great V.P with the most gorgeous, floral spirit. Its clean and seamless yet titillates with all sorts of ethereal perfumes. There’s a little teak, some raisons and chocolate. It has wonderful presence and finishes fine and long.
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4/26/2011 - jlgnml wrote: 95 Points
The 95th Meeting of the George H. Rezek Society (Kendall College Chicago IL): Great color for its age, more alchohol from one bottle, sweetness from the other. What can I say about my birthyear!
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1/28/2011 - jmcelroy wrote: 98 Points
Concern for condition of bottle because top of cork was starting to disintegrate. High shoulder fill. Wine turned out to be absolutely at its peak. Tawny color, full nose. Lovely mature port flavors with long finish. Have 1 bottle left that I will hold for a bit longer before indulging.
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11/18/2010 - KPB wrote: 98 Points
This bottle was a leaker, and the cork crumbled into tiny little bits (I filtered and double-decanted into the bottle), all of which goes to show that leaks and other issues don't necessarily matter with vintage port. Lovely pale ruby with a tawny note. Absolutely riveting nose of red currents, white chocolate, caramel, orange peel -- you find more and more as you linger over the glass, which invites you to keep sniffing even after you've run out of port. Rather sweet and rich in the mouth and not terribly complex but delicious anyhow. The nose is what sells you on this one.
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9/25/2010 - Jeff Leve wrote: 98 Points
The perfume was enthralling. The palate presence was otherworldly. This was not as sweet as it was rich. In fact, decadent is a good description. Once again, the pairing of mature Port with aged Cuban cigars proved to be the perfect end to a sublime day.
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5/21/2010 - wineismylife Likes this wine: 93 Points
CellarTracker Texas Offline - Part One (San Antonio, TX): WIML93+
Garnet color in the glass, slightly dusty looking. Nose of licorice, pepper, toasted almonds, Kirsch, sorghum and a bit of brown sugar. Flavors of licorice, white pepper and sorghum. Medium acidity, full bodied. Drink or hold.
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5/21/2010 - GalvezGuy wrote: 99 Points
CellarTracker Texas Offline; 5/21/2010-5/22/2010 (San Antonio): Generously donated to the cause by petitblanc. Still looks young with slight bricking in the color, but mostly still deep ruby. Nose. I am speechless. I have never encountered a nose like this on an aged port before. Very primary and young on the nose. Rich aromas of fig, dark berries, caramel, vanilla, bitter dark chocolate. On the palate, caramel, bitter dark chocolate, figs, dates, raisins, dried cherries. Finishes long, with a little bit of tannic grip. Classic. WOTN for me and definitely the greatest port experience I have ever had.
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5/21/2010 - petitblanc wrote: 97 Points
CT Texas Offline; 5/21/2010-5/23/2010 (San Antonio): Decanted for sediment only, then back in the uncorked bottle for 6 hours. Beautiful clear, ruby-cinnamon color. The nose shows very controlled spirit that lets the wine really sing. This bottle showed remarkably youthful and precise raspberry, chocolate, licorice and spice, but like other great Taylors I've tasted it was also impeccably balanced, with an alluring feminine elegance, leaving me wishing I could drink this all night. This has much life ahead, but we caught this one at a wonderful plateau between youth and full maturity. From a pristine bottle with fill well into the neck, and provenance from Rare Wine Company via Michael Weiss. UK bottled by Hunter and Oliver. This could easily be a perfect bottle.
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4/29/2010 - Rogershkg wrote: 92 Points
Sublime Port, nose was traditional Port. Colour deep dark red. Taste had the the taste of grape followed by the lingering after taste.
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11/23/2007 - Jeff Leve wrote: 96 Points
Thick, rich, sweet, generous layers of black fruit, raisins, chocolate, earth, truffle and kirsch fill your glass and mouth. Great purity in the finish.
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11/29/2005 - Jeff W wrote:
Translucent mid-brown, pale at the edges. Feminine and floral nose. The fruit has secondary, not primary characteristics, and is smooth and unctous. The balance is excellent, and while there are long soft tannins, you feel they have partly gone, leaving something more sugary on the aftertaste. vg
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11/25/2005 - KPB wrote: 95 Points
Tawny and quite light. An excellant older port, with a complex sweet nose of creme brule, caramel and raisins and a long and rather sweet finish. Very enjoyable, although there wasn't a lot of fruit left here.
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