90 points. Decanted 2 hours and had with a turkey Wellington. Drank a bit dead. I think it’s in a period where the primary flavors have fallen off and the secondary and tertiary flavors are a bit obscure still. Walnut and tar, pleasant acidity, felt like it was just caught on the wrong foot.
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2013 Pecchenino Barolo San Guiseppe- elegant, poised on the palate with seamless tannins. A tad young but very seductive in the glass. Nose a but reticent but give it 5 more years and it should be singing.
Goûté dans les stations de dégustation à la SAQ il y a plus d’un an, je l’avais trouvé bien meilleur à l’époque. Tanins secs, fruits moyennement mûrs, le vin semble vert et un peu raide. A essayer dans plusieurs années, peut être a-t-il besoin de passer une décennie en bouteille.
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11/26/2023 - Creaselesspants Likes this wine: 90 Points
90 points. Decanted 2 hours and had with a turkey Wellington. Drank a bit dead. I think it’s in a period where the primary flavors have fallen off and the secondary and tertiary flavors are a bit obscure still. Walnut and tar, pleasant acidity, felt like it was just caught on the wrong foot.
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11/4/2022 - mimik Likes this wine: 91 Points
2013 Pecchenino Barolo San Guiseppe- elegant, poised on the palate with seamless tannins. A tad young but very seductive in the glass. Nose a but reticent but give it 5 more years and it should be singing.
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4/15/2022 - mreinhard74@gmail.com Likes this wine: 92 Points
Can sit another decade
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2/27/2022 - LEEJV123 Does not like this wine: 88 Points
Medium full body, a bit austere, not much length.
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9/5/2020 - Vince_chip Likes this wine: 88 Points
Goûté dans les stations de dégustation à la SAQ il y a plus d’un an, je l’avais trouvé bien meilleur à l’époque.
Tanins secs, fruits moyennement mûrs, le vin semble vert et un peu raide.
A essayer dans plusieurs années, peut être a-t-il besoin de passer une décennie en bouteille.
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