The nose was tense, seeming to be holding back it’s true power; showing young red berries, hints of stem and herbs. On the palate, it was weighty with silky textures, tart berry fruit, and hints of citrus peel, tunring more angular and dense toward the close. A firm tannic bite took control through the finish. With time, this should balance out more and could one day deserve a higher score.
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11/18/2022 - premiercru1973 Likes this wine: 92 Points
Elegant and softened tannins. Fruit is beginning to transform into tertiary notes. Lovely last bottle of three.
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2/1/2015 - drwine2001 wrote:
Slightly less saturated than the 2010. Same wood structure but less material, higher acidity, less interest and balance than that wine.
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9/7/2014 - 560 B&W wrote: 93 Points
Way young. Far more aromatic on day 2.
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4/4/2014 - hkm520240 wrote: 90 Points
Wine Interest Group event - Dinner with Luigi's wines (Extra Space, Boon Keng): Although the colour is lightest among the reds but it is the most serious wine of the night. Robust in style with forward red fruits. It has tannic backbone but very fine and long.
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3/18/2014 - Eric Guido Likes this wine: 90 Points
The nose was tense, seeming to be holding back it’s true power; showing young red berries, hints of stem and herbs. On the palate, it was weighty with silky textures, tart berry fruit, and hints of citrus peel, tunring more angular and dense toward the close. A firm tannic bite took control through the finish. With time, this should balance out more and could one day deserve a higher score.
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