Really tasty bottle; super fresh with red currant and cranberry alongside floral notes; with some time and air you start to get some forest floor and other savory development, but it still has a lovely red fruited core. Really quite good for a 2013
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Beautiful wine. Soft dried and fresh fruit. Little bricking and also unfiltered. Light, delicate, pretty. Soft tannins and balanced acids lead to a long finish Exactly what I was hoping for. Great in its own but also paired well with spaghetti, marinara w sautéed zucchini and mushrooms. Day two no change.
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Drank well tonight, but seems like there is more hiding that will out with time. As others noted, this has the acidity to age for quite a few more years.
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Good textbook OR Pinot. Good balance - subdued red fruit, vibrant acidity. Cherries, damp floor, mushrooms. Should reward a few more yrs of cellaring - acidity provides enough structure. Good potential for tertiaries emerging in a few more yrs?
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5/21/2024 - jnewman77 Likes this wine:
Really tasty bottle; super fresh with red currant and cranberry alongside floral notes; with some time and air you start to get some forest floor and other savory development, but it still has a lovely red fruited core. Really quite good for a 2013
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8/17/2023 - bravo.solares wrote: 89 Points
Acidity still there, but fruit is mostly gone. Was better 3 yrs ago.
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6/17/2023 - Oregonnative Likes this wine: 93 Points
Beautiful wine. Soft dried and fresh fruit. Little bricking and also unfiltered. Light, delicate, pretty. Soft tannins and balanced acids lead to a long finish Exactly what I was hoping for. Great in its own but also paired well with spaghetti, marinara w sautéed zucchini and mushrooms. Day two no change.
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12/25/2021 - cjsadler Likes this wine:
Drank well tonight, but seems like there is more hiding that will out with time. As others noted, this has the acidity to age for quite a few more years.
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1/11/2021 - bravo.solares Likes this wine: 90 Points
Good textbook OR Pinot. Good balance - subdued red fruit, vibrant acidity. Cherries, damp floor, mushrooms. Should reward a few more yrs of cellaring - acidity provides enough structure. Good potential for tertiaries emerging in a few more yrs?
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