Pnp served at 14C. Nose noble and mature with ripe cherry, juniper bay, underwood, leather, cyprus, red nail varnish, and spices as pepper. Palate is surprisingly more fresh and mineral than expected, indeed with blackcurrant bite, liccorice, curcuma powder, endind with the obvious sap of dry bay of juniper.
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pnp, on my own, served at 14°C in gabriel glass, nose of blackcurrent juice, old wardrobe, blue ink pot and a hint of leather. Rich and promising. palate is different and surpring; fresh, fruity and noble
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A really nice chianti. Drinking well, still feels quite young without much age showing despite 9 years since vintage. Sweet and sour cherry fruit, a light touch of spice, a hint of winegums. Good acidity, ligt to medium structure, good lenght.
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5/18/2024 - dead puddle Likes this wine: 92 Points
Pnp served at 14C. Nose noble and mature with ripe cherry, juniper bay, underwood, leather, cyprus, red nail varnish, and spices as pepper. Palate is surprisingly more fresh and mineral than expected, indeed with blackcurrant bite, liccorice, curcuma powder, endind with the obvious sap of dry bay of juniper.
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5/14/2024 - dead puddle wrote:
pnp, on my own, served at 14°C in gabriel glass, nose of blackcurrent juice, old wardrobe, blue ink pot and a hint of leather. Rich and promising. palate is different and surpring; fresh, fruity and noble
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2/22/2024 - Puteljen! Likes this wine: 90 Points
A really nice chianti. Drinking well, still feels quite young without much age showing despite 9 years since vintage. Sweet and sour cherry fruit, a light touch of spice, a hint of winegums. Good acidity, ligt to medium structure, good lenght.
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9/7/2023 - theaccidentalcellar Likes this wine: 90 Points
Cherry, hint of blueberry, good acid and rounded tannins.
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5/7/2023 - olalar wrote: 92 Points
Drinks perfectly.
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