an interesting minty and slightly smoky nuance on the nose and a rich dark cherry palate mark this wine. Still many years to go and might be worthwhile if more were in my cellar, which it isn't, unfortunately. strong acidity and good structure.
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i had bottles from my collection two times recently and found them consistent. i thought the wine had a pleasant but not flamboyant nose of sour cherries and spices. On the palate, the wine showed high acidity and modest fruit, giving me the impression of being slightly unbalanced, as the acidity tended to overwhelm the fruit.
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De prime abord, le nez nous oriente vers un millesime chaud, le pinot fleure bon le sud et le soleil, et manque cruellement de fraicheur, d'elegance; la bouche est compacte, musclée, avec des tanins plein d'énergie et une finale brutale: indeniablement trop jeune; par ailleurs, je ne retrouve pas cette finesse envahissante et renversante des 2015. C'est à la fin du repas qu'il a commencé à prendre du relief, à s'étirer, à prendre de la hauteur et de l'envergure, devenant moins viril et plus frais. Vu le potentiel, il lui faudrait sans doute 5/10 ans pour se faire, ou une bonne aération de 2/3 heures
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1/12/2019 - vinkeger wrote: 91 Points
Mer luftig, elegant og detaljert enn Chaumes. Ellers er denne også pur mørk med Vosne spice. Ikke det helt store for nivået.
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11/14/2018 - bugdoced Likes this wine: 92 Points
youthful but delicious
starting to integrate but could use a long decant or more prudent would be some more sleep time
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10/19/2018 - thwacker Likes this wine: 90 Points
an interesting minty and slightly smoky nuance on the nose and a rich dark cherry palate mark this wine. Still many years to go and might be worthwhile if more were in my cellar, which it isn't, unfortunately. strong acidity and good structure.
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5/6/2018 - thwacker Likes this wine: 89 Points
i had bottles from my collection two times recently and found them consistent. i thought the wine had a pleasant but not flamboyant nose of sour cherries and spices. On the palate, the wine showed high acidity and modest fruit, giving me the impression of being slightly unbalanced, as the acidity tended to overwhelm the fruit.
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6/8/2017 - Raage wrote:
De prime abord, le nez nous oriente vers un millesime chaud, le pinot fleure bon le sud et le soleil, et manque cruellement de fraicheur, d'elegance; la bouche est compacte, musclée, avec des tanins plein d'énergie et une finale brutale: indeniablement trop jeune; par ailleurs, je ne retrouve pas cette finesse envahissante et renversante des 2015.
C'est à la fin du repas qu'il a commencé à prendre du relief, à s'étirer, à prendre de la hauteur et de l'envergure, devenant moins viril et plus frais.
Vu le potentiel, il lui faudrait sans doute 5/10 ans pour se faire, ou une bonne aération de 2/3 heures
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