1996 Domaine François Cotat Sancerre Les Culs de Beaujeu

Community Tasting Notes (8) Avg Score: 91.8 points

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  9/30/2019 - Xavier Auerbach wrote: 92 Points

  Danilo’s Private Tasting (Restaurant The Lobby Fizeaustraat, Hotel V, Amsterdam, NL): Amazing harmony and elegance, minerals, elegance, tropical fruit and pyrazines, honeyed nose and finish, lively for age, more than hint of straw.

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  3/9/2017 - Barry Rothof wrote:

  It’s the Cotat magic that makes these wines lush and precise at once, savory and saline, with stony persistence, endless complexity, depth and a bit of flinty smoke !! and over the course of tasting there are definite textural similarities to, Raveneau …

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  9/11/2016 - Barry Rothof wrote: 93 Points

  Light yellow color ripe mature fruit and very complex!

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  6/16/2016 - JonnyG Likes this wine: 92 Points

  A Night of Truly Diverse Wines (Newtown, Sydney): A provocative, almost divisive wine, one which I very much enjoyed. A strong funk resembling apple cider vinegar quickly blew off, giving way to softer apple skin notes and some faint truffles. Very clean on the palate, with additional citrus aspects and bright acidity. Youthful and intriguing.

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  5/25/2016 - Kriz Likes this wine: 92 Points

  Masterclass Sancerre Domaine François Cotat by Moritz Peeters (Restaurant Dertien Rotterdam): From magnum. Wow, 20 years old and very much alive! Flowers, sage, sweetness. Great!

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