Not advanced, but ready to drink. Complex aromatics of white peach and some exotic fruits, smoke, mint and spice. It is full, layered and silky. It combines power with elegance and has great shape and drive. Length is impressive.
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I et halvt minutt var dette en raus, kompleks, fristende vin – men idet hele bordet hadde fått var løpet kjørt og vinen entret en fase som skulle forbli mer eller mindre konstant hele kvelden. Bordet samstemt om at flaska (dessverre) var korrekt: Frukten gikk mot mango og banan – her var det raust av både vanlig banan og den guffa i sjokoladebananene i smågodthylla. Et mildt alkostikk var prikken over i’en. Denne hadde vært skuffende om det var en USA-chardonnay til 20 euro.
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Vosne 1er vs GC: Not nearly as fatty as some anticipated given the vintage and Ramonet's style, but did have a roundness from the warmth of the vintage. Needed air to develop, but multi-layered and textural.
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Marries weight and finesse, apple and lemon curd, hint of tropical fruit, floral lift, perfectly integrated oak, excellent overall harmony, elegant rather than powerful, beautifully constructed, everything in place, silky and seamless, expansive finish, excellent length. A subtle rendition of the Bâtard theme, quite an intellectual wine. At restaurant La Cabane, Chassagne-Montrachet, France.
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3/13/2024 - Jeremy Holmes wrote:
Not advanced, but ready to drink. Complex aromatics of white peach and some exotic fruits, smoke, mint and spice. It is full, layered and silky. It combines power with elegance and has great shape and drive. Length is impressive.
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3/1/2024 - Burgundy Al wrote: 93 Points
Some Wine Tasted at the Acker La Paulée Auction (Maybourne Hotel - Beverly Hills CA): Tasted at auction. Wonderfully rich and lush with lots of baked apple and lemon confit, this has the energy to retain freshness for the medium term. Very good length.
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2/3/2024 - Krokfjord Does not like this wine: 85 Points
I et halvt minutt var dette en raus, kompleks, fristende vin – men idet hele bordet hadde fått var løpet kjørt og vinen entret en fase som skulle forbli mer eller mindre konstant hele kvelden. Bordet samstemt om at flaska (dessverre) var korrekt: Frukten gikk mot mango og banan – her var det raust av både vanlig banan og den guffa i sjokoladebananene i smågodthylla. Et mildt alkostikk var prikken over i’en. Denne hadde vært skuffende om det var en USA-chardonnay til 20 euro.
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7/20/2023 - shifter wrote:
Vosne 1er vs GC: Not nearly as fatty as some anticipated given the vintage and Ramonet's style, but did have a roundness from the warmth of the vintage. Needed air to develop, but multi-layered and textural.
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5/27/2022 - Xavier Auerbach wrote: 94 Points
Marries weight and finesse, apple and lemon curd, hint of tropical fruit, floral lift, perfectly integrated oak, excellent overall harmony, elegant rather than powerful, beautifully constructed, everything in place, silky and seamless, expansive finish, excellent length. A subtle rendition of the Bâtard theme, quite an intellectual wine. At restaurant La Cabane, Chassagne-Montrachet, France.
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