A private lunch (Restaurant Castle Terrace, Edinburgh, Scotland): A blend of 65% Chardonnay and 35% Auxerrois, unoaked. Succulent fruit (orange, grapefruit), zingy acidity, racy but flavoursome, good weight and intensity, ever so slightly tropical, spices, cool limestone minerality, hint of earth, attractive bitters, good length.
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Superbe évolution en bouteille. Tout en équilibre, généreux et frais, belle acidité sans trop, un nez chardo et une bouche chardo avec un spin d’auxerrois... excellent. A revoir... longtemps! 90-91
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9/13/2021 - kosmik Likes this wine: 91 Points
Excellent!
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3/19/2020 - kosmik Likes this wine: 91 Points
Excellent+!
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12/8/2017 - Xavier Auerbach wrote: 90 Points
A private lunch (Restaurant Castle Terrace, Edinburgh, Scotland): A blend of 65% Chardonnay and 35% Auxerrois, unoaked. Succulent fruit (orange, grapefruit), zingy acidity, racy but flavoursome, good weight and intensity, ever so slightly tropical, spices, cool limestone minerality, hint of earth, attractive bitters, good length.
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11/3/2017 - kosmik Likes this wine: 90 Points
Encore! Excellent.
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10/26/2017 - kosmik Likes this wine: 90 Points
Superbe évolution en bouteille.
Tout en équilibre, généreux et frais, belle acidité sans trop, un nez chardo et une bouche chardo avec un spin d’auxerrois... excellent.
A revoir... longtemps!
90-91
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