Just superb, was mineral and saline at the beginning but then with a decant it opened up into a bouquets of white flowers. This can match or surpass any grand cru burgundy in terms of its complexity and structure. This could easily age for another couple decades and would likely get only better.
Do you find this review helpful? Yes - No
/ Comment
PNP into Zalto Burgundy glass (“No” day): Medium golden to the eyes.
Ripe citrus fruits. Almost caramel banana like nose. Oxidative notes. Fresh creme.
Very interesting and unique flavours. With more oxidative notes with “banana cake” notes. Sadly a little clumsy on structure compared to the Raveneau tasted alongside.
Integrated and very rich on palate.
93-94 points.
Second round: vanilla seeds and very rich indeed. Very much banana cake and malolactic and diary notes.
Do you find this review helpful? Yes - No
/ Comment
Others loved it and praised it, I found it basicly gone with too many oxidized notes . But the producer was there - and he seemed happy, so it's probably me. Certainly a rich wine with plenty of mineral notes. #PB#Jean-Luc
Do you find this review helpful? Yes - No
/ Comment
Hsien Min's Birthday Dinner (Nouri): Lovely stuff. I really could not place it when blind, and no wonder! This was the illusive white Musigny. It had a very attractive noes, with sweet white peach, fresher green apples, then notes of honey, white flowers, and a little drift of lanolin and fresh rosemary, all linked together by a spine of flinty mineral scents. A very floral nose - almost perched somewhere between Burgundy and the Loire valley. The palate too: it had an oily, almost waxy texture, along with a suspiciously Chenin Blanc-like lanolin lilt, and then a lovely spine of mineral pierced through a core of apple fruit, and again that sweeter peachy tone. I was really take by this. Bone dry and impeccably balanced in spite of the ripeness of its fruit, and showing a superb minerality, this was a wine of great finesse. Drinking nicely on the night as well.
Do you find this review helpful? Yes - No
/ Comment
1999 Vogue Bourgogne Blanc is fully mature and it is has an intense and complex aromas that is way beyond any Bourgogne standard. Smoky flints, bee wax and touch of sherry aromas. Great acidity and elegant structure, something more deep and serious on the palate. An intellectual Bourgogne Blanc. (92/100) The second bottle of 1999 Vogue Bourgogne Blanc impresses me even more! Fresher than the other bottle I had recently. Subtle and complex nose of yellow fruits, smoked stone and nuts. Gentle floral creaminess with beautiful minerality. (93/100)
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
8/25/2021 - LB88 wrote: 94 Points
Just superb, was mineral and saline at the beginning but then with a decant it opened up into a bouquets of white flowers. This can match or surpass any grand cru burgundy in terms of its complexity and structure. This could easily age for another couple decades and would likely get only better.
Do you find this review helpful? Yes - No / Comment
4/3/2021 - Tony Ling Likes this wine: 94 Points
PNP into Zalto Burgundy glass (“No” day): Medium golden to the eyes.
Ripe citrus fruits. Almost caramel banana like nose. Oxidative notes. Fresh creme.
Very interesting and unique flavours. With more oxidative notes with “banana cake” notes. Sadly a little clumsy on structure compared to the Raveneau tasted alongside.
Integrated and very rich on palate.
93-94 points.
Second round: vanilla seeds and very rich indeed. Very much banana cake and malolactic and diary notes.
Do you find this review helpful? Yes - No / Comment
9/21/2019 - beatles wrote:
Others loved it and praised it, I found it basicly gone with too many oxidized notes . But the producer was there - and he seemed happy, so it's probably me. Certainly a rich wine with plenty of mineral notes.
#PB#Jean-Luc
Do you find this review helpful? Yes - No / Comment
7/9/2019 - Paul S wrote: 93 Points
Hsien Min's Birthday Dinner (Nouri): Lovely stuff. I really could not place it when blind, and no wonder! This was the illusive white Musigny. It had a very attractive noes, with sweet white peach, fresher green apples, then notes of honey, white flowers, and a little drift of lanolin and fresh rosemary, all linked together by a spine of flinty mineral scents. A very floral nose - almost perched somewhere between Burgundy and the Loire valley. The palate too: it had an oily, almost waxy texture, along with a suspiciously Chenin Blanc-like lanolin lilt, and then a lovely spine of mineral pierced through a core of apple fruit, and again that sweeter peachy tone. I was really take by this. Bone dry and impeccably balanced in spite of the ripeness of its fruit, and showing a superb minerality, this was a wine of great finesse. Drinking nicely on the night as well.
Do you find this review helpful? Yes - No / Comment
3/31/2019 - Jammy Wine Likes this wine: 92 Points
1999 Vogue Bourgogne Blanc is fully mature and it is has an intense and complex aromas that is way beyond any Bourgogne standard. Smoky flints, bee wax and touch of sherry aromas. Great acidity and elegant structure, something more deep and serious on the palate. An intellectual Bourgogne Blanc. (92/100)
The second bottle of 1999 Vogue Bourgogne Blanc impresses me even more! Fresher than the other bottle I had recently. Subtle and complex nose of yellow fruits, smoked stone and nuts. Gentle floral creaminess with beautiful minerality. (93/100)
Do you find this review helpful? Yes - No / Comment