JL: slightly dry, smelled fennel, earthly ML: good tannins, clay/limestone with cherry nose, nice linger on finish, still drinking well after 1hr decant
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Vin marqué par la chaleur du millésime. Mais quand même intéressant. N'a pas bougé 48 heurs après l'ouverture. Je pense qu'il faut lui laisser une bonne dizaine d'années et espérer qu'il s'assagisse un peu car, en l'état, c'est un peu trop puissant mais assez bien équilibré malgré tout.
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Leather and tobacco on the nose. First taste after 5 hours in the uncorked bottle was clearly plum and a touch of mint. Also wooden box and orange blends in. Second glass is better, as if it waited for more air. Some spices like in a spicy cake. The tannins are still intact but mature. Drink now!
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1/19/2022 - Yogi4270 Likes this wine: 79 Points
JL: slightly dry, smelled fennel, earthly
ML: good tannins, clay/limestone with cherry nose, nice linger on finish, still drinking well after 1hr decant
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3/18/2017 - Axone wrote: 90 Points
Vin marqué par la chaleur du millésime.
Mais quand même intéressant. N'a pas bougé 48 heurs après l'ouverture.
Je pense qu'il faut lui laisser une bonne dizaine d'années et espérer qu'il s'assagisse un peu car, en l'état, c'est un peu trop puissant mais assez bien équilibré malgré tout.
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11/27/2014 - daniellobo wrote: 87 Points
Going down. Fast. Nice evolved Barolo. Mint, earth and some tar. The fruits were gone. The aromas started dying 1 hour after we opened it.
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8/16/2014 - Vmaster007 wrote: 84 Points
Nice enjoyable wine, ready to drink.
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4/30/2013 - Birdmountain wine Likes this wine: 88 Points
Leather and tobacco on the nose. First taste after 5 hours in the uncorked bottle was clearly plum and a touch of mint. Also wooden box and orange blends in. Second glass is better, as if it waited for more air. Some spices like in a spicy cake. The tannins are still intact but mature. Drink now!
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