Il a clairement passé son apogée. Disjoncté à l'ouverture, l'aération lui fut bénéfique. Cuir et poussière demeurent au premier plan. Encore une bonne coloration avec un pourtour très orangé. Touche balsamique en bouche.
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rustikk og litt kokt frukt rett etter åpning. Etter noen timers lufting våkner den til live og viser masse typeriktige aromaer: lær, mynte, blomster, tjære, bær og jordbunn. Flott konsentrasjon, lang kurve. Bør nok drikkes opp.
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Medium dark red core, tending to orange in the rim. On the nose it has mature aromas of development, autumn leafs and soil, but still some red fruit/ cherries in he back. It shows distinct aroma of viols. On the palate it has the same aromas as on the nose, but a low content of moderate tannins, and is quite low on acid, as typically for the vintage. Probably at the end of its drinking window now.
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10/24/2015 - kosmik wrote:
Il a clairement passé son apogée.
Disjoncté à l'ouverture, l'aération lui fut bénéfique.
Cuir et poussière demeurent au premier plan.
Encore une bonne coloration avec un pourtour très orangé.
Touche balsamique en bouche.
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1/8/2014 - Anders Danielsen Lie Likes this wine: 88 Points
rustikk og litt kokt frukt rett etter åpning. Etter noen timers lufting våkner den til live og viser masse typeriktige aromaer: lær, mynte, blomster, tjære, bær og jordbunn. Flott konsentrasjon, lang kurve. Bør nok drikkes opp.
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4/10/2011 - GRoly wrote: flawed
Past its prime, flat,undrinkable
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11/15/2008 - kaare wrote: 87 Points
Medium dark red core, tending to orange in the rim. On the nose it has mature aromas of development, autumn leafs and soil, but still some red fruit/ cherries in he back. It shows distinct aroma of viols. On the palate it has the same aromas as on the nose, but a low content of moderate tannins, and is quite low on acid, as typically for the vintage. Probably at the end of its drinking window now.
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3/25/2002 - tendring wrote:
Wine Education Service - Itay - Piemonte (LSE): A very light nose.
Light taste, for immediate drinking.
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