Let it warm out if the fridge for an hour or so. Nose is rich and oily with lemons and green apple and white pepper. Palate is creamy and savory with some oak influences (coconut?). Finish is pretty short with herbs and good acidity. It’s a good wine but just not my style (or maybe just not complex enough).
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Ok viognier nose, with loads of florals, but too much oak. On the palate, a bit sloppy with soft acidity, bitter oaky notes, and a slightly hot and oily finish.
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11/22/2023 - mattym19 Likes this wine: 89 Points
Let it warm out if the fridge for an hour or so. Nose is rich and oily with lemons and green apple and white pepper. Palate is creamy and savory with some oak influences (coconut?). Finish is pretty short with herbs and good acidity. It’s a good wine but just not my style (or maybe just not complex enough).
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3/12/2021 - robertgf wrote: 91 Points
Refreshing acidity nicely balanced with cirusy notes. Nicelingering after taste.Good value.
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10/13/2020 - vincemcd61 Likes this wine: 91 Points
Very nice pairing with Instantpot curry chickpeas tomato and spinach
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4/2/2020 - vincemcd61 Likes this wine: 91 Points
Very nice wine. Had with honey sriracha tofu. Nice pairing
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10/18/2019 - Aravind Asok wrote:
Ok viognier nose, with loads of florals, but too much oak. On the palate, a bit sloppy with soft acidity, bitter oaky notes, and a slightly hot and oily finish.
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