2009 Château Puy-Blanquet
Red Bordeaux Blend
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Who Likes This Wine(10)
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garye
17 Tasting Notes
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alobeira
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bestdamncab
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Community Tasting Notes (18) Avg Score: points
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Pro Reviews
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WineAlign
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By David Lawrason
(Château Puy Blanquet, Ac Saint émilion red) Login and sign up and see review text.
10/5/2018, (See more on WineAlign...) -
By Sara d'Amato
(Château Puy Blanquet, Ac Saint émilion red) Login and sign up and see review text.
11/21/2013, (See more on WineAlign...) -
By John Szabo, MS
(Château Puy Blanquet, Ac Saint émilion red) Login and sign up and see review text.
11/12/2013, (See more on WineAlign...)
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By Ian D'Agata
(Chateau Puy Blanquet Saint Emilion) Login and sign up and see review text.
May/June 2010, IWC Issue #150, (See more on Vinous...)
Winedoctor
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By Chris Kissack
(Chateau Puy-Blanquet St Emilion) Login and sign up and see review text.
April 2010, (See more on Winedoctor...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Puy-Blanquet St-Émilion Red) Subscribe to see review text.
3/30/2010, (See more on JancisRobinson.com...)
View From the Cellar
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By John Gilman
(Château Puy Blanquet) Login and sign up and see review text.
Mar/Apr 2010, Issue #26, The 2009 Bordeaux Vintage- Futures’ Glory?
Winedoctor
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By Chris Kissack
(Château Puy-Blanquet St Emilion Red) Login and sign up and see review text.
March 2010, (See more on Winedoctor...)
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Wine Definition
- Vintage2009
- TypeRed
- ProducerChâteau Puy-Blanquet
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
- Display optionsDefault
- UPC/EAN Code3328150024002, 690711001627
6/7/2021 - levinml wrote: 89 Points
Nice everyday bordeaux and good deal if it was $20. Interesting flavors and decent balance, nothing out of whack. Drink anytime.
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12/16/2019 - Lord Marc wrote: 86 Points
Not one of my favourite St.Emilion, I found it flat with no real definition. The body was medium to full, with mild tannins. Did need much decanting to open, however time did not help. One more bottle in my cellar will give another try and see if I change my mind.
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3/24/2018 - bestdamncab Likes this wine: 88 Points
Nose of black berry, allspice, and sage, same on the palate, medium body, rich, simple fruit, end of the bottle from the restaurant bar so oxidized, a free taste so great QPR, tasty, and a medium/long finish.
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12/30/2017 - studleytrey wrote: 85 Points
Pretty basic Bordeaux here. Worked fine with rib roast leftovers, but not too interesting or complex. Fairly dense coloring with ruby at the edges. Aromas of dark and dark red fruits, clove, and fennel. Medium body, acid, and finish, and smooth on the palate with similar flavors. Tannins are pretty integrated and I don't really see this improving, so I'd drink now.
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9/28/2016 - trevorah wrote: 84 Points
Did not really do it for me. Fruit never really developed and tannins quite present.
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