Still quite alive after almost twenty years. Dried berries and cherries on nose behind forest floor aromas. Good remnants of red fruit on palate along with mushroomy flavors and textures. Acid and tannin frame the flavors nicely, helping give this a surprisingly bright finish.
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3/9/2002 - Burgundy Al wrote: 87 Points
Still quite alive after almost twenty years. Dried berries and cherries on nose behind forest floor aromas. Good remnants of red fruit on palate along with mushroomy flavors and textures. Acid and tannin frame the flavors nicely, helping give this a surprisingly bright finish.
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