Amber. madeirised nose. nutty and hint of popcorn. soy. hint of seashells. oxidised with some sweetness. a little bit of acid to balance out. slightly past.
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Has just a faint whif of tca which is a real shame as this is pretty darn good off-vintage white Burg. There’s a touch of menthol, some mushroom and honey and some vinous sweetness in the mouth. It is creamy, textured and quite long.
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4/7/2021 - solace wrote: 85 Points
Amber.
madeirised nose. nutty and hint of popcorn. soy. hint of seashells.
oxidised with some sweetness. a little bit of acid to balance out.
slightly past.
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10/15/2013 - Jeremy Holmes wrote:
Has just a faint whif of tca which is a real shame as this is pretty darn good off-vintage white Burg. There’s a touch of menthol, some mushroom and honey and some vinous sweetness in the mouth. It is creamy, textured and quite long.
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