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Who Likes This Wine(2)

  1. Juliansi

    Juliansi

    828 Tasting Notes

  2. Eric Guido

    Eric Guido

    6,858 Tasting Notes

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Community Tasting Notes (11) Avg Score: 89.7 points

  • 30 Bordeauxs in 27 days of December.. Happy Bordecembre!

    Plum notes on the nose, such purity. Oak dominated the palate though.
    Even after 3 hours b/breathe, Acid M and Tannins grippy M+.

    A third of our lunch party said.. its a NW! I stuck to my guns, perhaps a Right Bank Bdx.. 2015? Turns out is a 2013, but never would I have guessed its the mighty CB!

    A very interesting blend indeed.. 🍇 Merlot 49%, Cab Franc 48% and Cab Sauv 3%. I always thought Cheval was simply a blend of CF and Merlot, looks like there is some minutiae of Cab Sauv too.

    The wine then underwent no saignée (bleeding from fermentation vats), and was not chaptalised. It contains no press wine and was entirely aged in new oak barrels for 15 months.

    🔫 Amazing end to the year..
    When asked why I scored this so far down for a 1st Growth?
    This vintage of 2013 would be (and is!) full of hits and misses, so it was kind of expected. But who knows how this vintage may evolve in another perhaps 5 to 10 years?

    Thanks birthday brother Hann Sze for this kind treat, yet another Cheval Blanc. 2nd for the month, and joins the 1989, 2001, and 2011 this year.

    27th Dec 2023
    Tang Room, Malaysia

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  • 30 Vintages of Cheval Blanc: All tasted blind. 1982 to 2015 (with 1949 in the mix). The wines are fragrant, perfumed, seductive and always soft and without weight. Best performing vintages: the rather hot/ripe vintages 2015, 2009 and 1982 (all complex, seductive, complete and with elevated concentration). Next best: the promising and pure 2010, the still sexy 1990 and the immortal 1949. Notable outperformer: 2011 with many other good off-vintages. Notable underperformer: 2005, 2000, 1998 which all showed rather muted and not yet ready.

    TN: Not overly expressive, cool, fresh in style, fairly round and balance, some terroir expression and red fruit perfume but overall lean, subpar concentration and hardly any complexity. Not that it would be bad to drink, not that it is not likely one of the better 2013s but this is just not interesting enough.

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  • Chateau Cheval Blanc - 30 year vertical (1949-2015) tasted blind: Nose of red berries, cherry, roses. Lovely aromatics, light palate. It did not find many friends at the table, I thought it was actually quite pleasant to drink. Of course from a QPR perspective you can go elsewhere for this.

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  • Joanne Bordeaux Trip 2018 (Bordeaux): The nose was beautiful and lifted with floral-infused raspberry, lavender, violets, sweet dusty minerals and spice box. On the palate, I found soft textures with zesty red and blue fruits, savory herbs, minerals and a mix of grippy tannin and zesty acidity. It finished on dark berries and sweet minty herbs, still showing a bit of tannic heft, yet already quite easy to like.

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  • IMW Bordeaux Tasting - 2013 Vintage (Hyatt, San Francisco): Medium ruby with red at the rim. Aromatic with vanilla/cinnamon (new oak), faint blackberry, light stewed bell peppers (pyrazines). The nose is a bit oak-dominated at the moment. In the mouth it's tarter and more astringent than the Evangile, Lafleur, or Angelus - more cab franc dominant perhaps. Feels floral but at the same time quite austere.

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View all 11 Community Tasting Notes

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  • By Neal Martin
    A Century of Bordeaux: The Threes (Aug 2023), 8/1/2023, (See more on Vinous...)

    (Cheval Blanc Cheval Blanc Red) Login and sign up and see review text.

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  • By Ian D'Agata
    May-14, IWC Issue #174, 5/1/2014, (See more on Vinous...)

    (Chateau Cheval Blanc Saint-Emilion) Login and sign up and see review text.

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  • By Antonio Galloni
    2013 Bordeaux: Walking the Tightrope (Apr 2014), (See more on Vinous...)

    (Cheval Blanc Cheval Blanc Saint Emilion 1er Grand Cru Classé "A" Red) Login and sign up and see review text.

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