Good but cloudy color. Strong nose of funky barnyard and decayed cherries. Really old school Burgundy with classic '93 structure and high acidity but this wine has finally integrated and there is plenty of ripe cherry fruit to balance things out. Taut with excellent concentration and complexity on the grippy finish with notes of minerals and cherry spice. It needed 1 hour of air to show its best and kept improving until the last sip.
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VERY happy with this bottle! Wonderfully complex old school aromatics with mellow plum and cherry fruit behind a beguilling veil of sous bois. Enticing spicy and leathery notes. Velvety and perfectly "dusty" palate with plenty of layers and gorgeous length. Entirely resolved, and I don't see this improving much from here.
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(Sylvie Esmonin (Michel et Fille) Gevrey-Chambertin 1er Cru Clos St. Jacques) Reticent, savory, VA and funky nose; a little tight, good tart strawberry and iron palate; medium finish
(Esmonin Frédéric Gevrey-Chambertin Clos St.Jacques) Medium colour. The nose is rather mature and quite ripe with an undertow of undergrowth and eventually chocolate. After the last 1993 this is fuller and riper with apparently lower acidity. There is a medium-plus length of finish and very understated structure. I would characterise this as a very friendly and ‘cosy’ wine - particularly for a 93 - one to curl up with. Possibly not a wine for the ages but it’s coming into a nice drinking window now.
(Sylvie Esmonin (Michel et Fille) Gevrey-Chambertin 1er Cru Clos St. Jacques) Reticent mulberry and gunmetal nose; tasty tart red fruit with good depth and acidity; medium-plus finish 92+ pts.
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3/5/2020 - Burgundy Al wrote: 90 Points
Zachys La Paulée "Warm-up" Dinner (Lafayette - New York NY): Small glass from magnum, brief note. Black fruit, meaty and very Gevrey with rustic styling. Very good density.
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9/1/2017 - dream Likes this wine: 93 Points
Good but cloudy color. Strong nose of funky barnyard and decayed cherries. Really old school Burgundy with classic '93 structure and high acidity but this wine has finally integrated and there is plenty of ripe cherry fruit to balance things out. Taut with excellent concentration and complexity on the grippy finish with notes of minerals and cherry spice. It needed 1 hour of air to show its best and kept improving until the last sip.
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4/22/2017 - kingkanu wrote:
Mature, ready and still vibrant and bright, nice red fruit, maybe a little short on the finish, otherwise very good
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4/20/2017 - SimonG wrote: 93 Points
CSJ, Fourier, Esmonin and Rousseau table (La Trompette, London): Yes, a good bottle of this. Lovely bright red fruit. Lovely lift. Very 93. A purity of fruit here, in the red spectrum. Bright and precise and fine. ****
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7/9/2016 - palbe Likes this wine: 92 Points
VERY happy with this bottle! Wonderfully complex old school aromatics with mellow plum and cherry fruit behind a beguilling veil of sous bois. Enticing spicy and leathery notes. Velvety and perfectly "dusty" palate with plenty of layers and gorgeous length. Entirely resolved, and I don't see this improving much from here.
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