Drinking phenomenally well now. Lingers on the palate, evoking blackberry, currant and just a hint of tannins. We enjoyed with a sushi dinner, but it will complement anything. If you have a bottle in your cellar, enjoy! Unfortunately, this was our last one.
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Red cherry, cedar, leather, violets on the nose. Medium to full body with bright acidity. Cherry, plum, leather, mushroom, vanilla on the palate. Lovely, long, lingering finish.
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A dark and brooding barolo, structured and tight. Not light on it’s feet as you often find in La Morra. More a wine for a juicy steak than for a risotto or pasta dish. Really liked it but leave it for at least 5 years.
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7/3/2023 - mchanin4 Likes this wine: 95 Points
Drinking phenomenally well now. Lingers on the palate, evoking blackberry, currant and just a hint of tannins. We enjoyed with a sushi dinner, but it will complement anything. If you have a bottle in your cellar, enjoy! Unfortunately, this was our last one.
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6/16/2020 - Andrew67 Likes this wine: 93 Points
Red cherry, cedar, leather, violets on the nose. Medium to full body with bright acidity. Cherry, plum, leather, mushroom, vanilla on the palate. Lovely, long, lingering finish.
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11/23/2019 - Thomas123 wrote: 92 Points
A dark and brooding barolo, structured and tight. Not light on it’s feet as you often find in La Morra. More a wine for a juicy steak than for a risotto or pasta dish. Really liked it but leave it for at least 5 years.
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2/2/2019 - Btcj1955 Likes this wine: 95 Points
Needs to be aerated plus another hour before consuming
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9/30/2017 - gastonduhart wrote: 94 Points
Intense flavor of dark fruits with a slight spice that sticks in the tongue.
Great to share with family and friends
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