Community Tasting Notes (4) Avg Score: 94 points

  • Very delicious, nice nose of black olives, lard fume, BBQ meat… Very dry red berries, a bit short, not very long or concentrated, but very nice with one hour aeration!

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  • Forble ganske stum hele kvelden. Hadde forøvrig nokså likt aromabilde som 12, men var bare ikke på samme nivå.

    Selvsagt ingen dårlig vin. 2013 Côte Rotie har vært bedre enn dette før, så tror bare denne trenger mer tid.

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  • Opens up with a nose of tar, smoke, olives, violets. This is hardcore Brune, surprisingly approachable already. This has the dark fruit, the burnt soil notes, the asphalt, the flowers and black olives and a distinct mark of rock. The tannins are smooth and soft, everything is in balance here. STGT all the way and I love it. Grand Vin in the making. At Chambard in Kaysersberg on the way home.

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  • En helt rå dybde i frukten her.
    Forskjellen blir raskt tydelig når du smaker de side om side.
    Fantastisk nese med miks av mørk frukt, steinmineraler, spice og et lett slør av parfyme.
    Intens som få.
    Vanvittig dyp frukt som dekker hele munnhulen og litt til.
    Med så mye power og trøkk er det godt gjort å være fresh og elegant.
    Dette er stor vin.
    Maratonlengde på finish.
    Fantastisk vin som gjerne spiser noen tiår i kjelleren. 96-97p

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JancisRobinson.com

Vinous

  • By Josh Raynolds
    2014 and 2013 Northern Rhône: Great Wines If You Can Find Them (Mar 2016), 3/1/2016, (See more on Vinous...)

    (Domaine Jean-paul & Corinne Jamet Côte-rôtie Côte Brune) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Josh Raynolds
    The 2013 and 2012 Northern Rhône Wines (Feb 2015), 12/1/2014, (See more on Vinous...)

    (Domaine Jean-luc Et Jean-paul Jamet Côte-rôtie Côte-brune) Login and sign up and see review text.

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