A touch of sous bois on the nose along with sweet earth, smoke and meats. It is sweet and vinous in the mouth with good volume and a line of fine, minerally acidity. In a most lovely place right now.
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6/12/2017 - Jeremy Holmes wrote:
A touch of sous bois on the nose along with sweet earth, smoke and meats. It is sweet and vinous in the mouth with good volume and a line of fine, minerally acidity. In a most lovely place right now.
Do you find this review helpful? Yes - No / Comment