La Paulée Grand Tasting of 2014 Vintage Burgundy (Pier 60, New York): Light ruby. Earth and black fruit nose. Medium weight, soil, black fruit, licorice, and tannins that build on the finish. Nicely structured for further mid-term development, but not too austere even at this early point.
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3/2/2018 - Burgundy Al wrote: 91 Points
Some Wine Tasted at the Zachys La Paulée Auction (Mourad - San Francisco CA): Small glass, brief note. More red vs black fruit with moderate weight, very good balance. Slightly brooding, there seems to be a lot in reserve, waiting to come out. 91 point potential.
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3/11/2017 - Burgundy Al wrote:
La Paulée de New York Grand Tasting (Pier Sixty - New York NY): Tasting, brief note. Black and red fruit, somewhat burly with moderate concentration. Brooding a little, like young Corton should. Cellar to 2025 forward. 90-91 point potential.
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3/11/2017 - fcxj wrote: 86 Points
Very plasticky.
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3/11/2017 - JOsgood wrote:
La Paulée de New York - Grand Tasting (Pier Sixty - Chelsea Piers): This was just okay and not to the level of the other Cortons poured. Mid weight wine. Pretty accessible right now. Lacking the expected Corton muscle.
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3/11/2017 - drwine2001 wrote:
La Paulée Grand Tasting of 2014 Vintage Burgundy (Pier 60, New York): Light ruby. Earth and black fruit nose. Medium weight, soil, black fruit, licorice, and tannins that build on the finish. Nicely structured for further mid-term development, but not too austere even at this early point.
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