1976 Bonneau du Martray Corton
Pinot Noir
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Tim Heaton
9,898 Tasting Notes
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RJonWine.com
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By Richard Jennings
(Bonneau du Martray Corton) Bricked medium red color with clear meniscus; cocoa, cocoa powder, lamb jus, mushroom nose; mature, tasty, cocoa, black cherry, lamb jus, smoke palate; long finish 93+ pts. (great pairing with roasted pork belly)
11/14/2010, (See more on RJonWine.com...) 93 points
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Wine Definition
- Vintage1976
- TypeRed
- ProducerBonneau du Martray
- VarietyPinot Noir
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationCorton Grand Cru
- Display optionsDefault
6/28/2015 - FYC wrote:
Bit stinky. Dried flower petals. Drying tannins. Not much fruit left. Tannins seem to have outlasted the fruit.
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6/28/2015 - clayfu wrote:
Structured and dense. Still tannin. Took about 2 hours to really shed some of the tannin. Has dark fruit. Hoping the fruit outlives the tannins.
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