Popped and poured. Very pretty and feminine and very Chambolle. Floral bouquet and lightly red fruited. Silky and lightweight. Perhaps lacking in weight or depth but that's likely the vintage. No harm in drinking this wine now.
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A bit modern, easy drinking, quite nice and a very good introduction to Chambolle Musigny. Had the Bouchard Chambolle Musigny at the same dinner and I think the Bouchard was just as good.
This was my second vintage of this wine. I think I liked the 2011 better. This seemed a bit more modern than the 2011.
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Pnp. Very pretty nose with fine wood spices and a touch of red fruit. On the palate this is very polished but not particularly complex or deep, a touch of green as well, tannins are integrated. Short to medium finish. Nose 92, palate 89. My experience in following specific bottles of Burgundy as they age is limited but I am not sure there is a lot of upside here as this seems clearly open now.
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Pale ruby. Pune, plum, cassis, savoury, leather, cooked black and red fruits, earth, smoke, charr wood, toast, blossom, mushroom, hay. Medium+ finish, intensity, body, tanning and acidity. Tasted at Domaine Joseph Drouhin.
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4/24/2023 - EhrlichDY Likes this wine:
Popped and poured. Very pretty and feminine and very Chambolle. Floral bouquet and lightly red fruited. Silky and lightweight. Perhaps lacking in weight or depth but that's likely the vintage. No harm in drinking this wine now.
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6/29/2020 - Sundbyberg wrote: 91 Points
A bit modern, easy drinking, quite nice and a very good introduction to Chambolle Musigny.
Had the Bouchard Chambolle Musigny at the same dinner and I think the Bouchard was just as good.
This was my second vintage of this wine. I think I liked the 2011 better. This seemed a bit more modern than the 2011.
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6/12/2020 - pavel_p wrote: 90 Points
Pnp. Very pretty nose with fine wood spices and a touch of red fruit. On the palate this is very polished but not particularly complex or deep, a touch of green as well, tannins are integrated. Short to medium finish. Nose 92, palate 89. My experience in following specific bottles of Burgundy as they age is limited but I am not sure there is a lot of upside here as this seems clearly open now.
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4/18/2020 - Sean Tay wrote:
Pale ruby. Pune, plum, cassis, savoury, leather, cooked black and red fruits, earth, smoke, charr wood, toast, blossom, mushroom, hay. Medium+ finish, intensity, body, tanning and acidity. Tasted at Domaine Joseph Drouhin.
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6/10/2019 - Burgnick wrote: 89 Points
Consistent with previous note as its in an awkward place with some stewed tomatoes and purple fruit.
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