Still showing some reduction on the nose. Darker fruit with a black cherry core. Rather ripe and plush upon entry—but narrow and firms up with air. Finishes lengthy and a bit spicy adding depth with air. Needs some more time. From 375ml.
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Nothing elegant about this wine. It’s powerful and assertive. Takes an hour to open up. Very dark fruited now with the hints of black tea. Drink or hold.
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Half bottle. Full ruby. Black fruit and black licorice. Medium weight, solid feel with a strong core of soil and ground coffee at the end. Black fruit, herb, tremendous acidity, and ripe tannins. This was a real pleasure to drink now and has significant potential down the road as well.
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Burgundy BBQ (House of Nanda - Chicago IL): In horizontal. Red berries here with subtle, woodsy spice and bright, ferrous textures. Good weight, good balance, good now, even if slightly simple for a great vintage 1er Cru.
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Summer BBQ (Chicago, IL): For drinking now, my favourite of the three Sigaut wines. Lovely red fruit, a little riper than average (but that's the vintage), but the perfume is still quite evocative of Chambolle. Not the most complex, but definitely the most enjoyable today.
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2/23/2024 - Nutty08 Likes this wine: 92 Points
Still showing some reduction on the nose. Darker fruit with a black cherry core. Rather ripe and plush upon entry—but narrow and firms up with air. Finishes lengthy and a bit spicy adding depth with air. Needs some more time. From 375ml.
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3/17/2023 - probraided Likes this wine:
Nothing elegant about this wine. It’s powerful and assertive. Takes an hour to open up. Very dark fruited now with the hints of black tea. Drink or hold.
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1/11/2023 - drwine2001 wrote:
Half bottle. Full ruby. Black fruit and black licorice. Medium weight, solid feel with a strong core of soil and ground coffee at the end. Black fruit, herb, tremendous acidity, and ripe tannins. This was a real pleasure to drink now and has significant potential down the road as well.
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7/15/2022 - Burgundy Al wrote: 90 Points
Burgundy BBQ (House of Nanda - Chicago IL): In horizontal. Red berries here with subtle, woodsy spice and bright, ferrous textures. Good weight, good balance, good now, even if slightly simple for a great vintage 1er Cru.
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7/15/2022 - acyso wrote: 90 Points
Summer BBQ (Chicago, IL): For drinking now, my favourite of the three Sigaut wines. Lovely red fruit, a little riper than average (but that's the vintage), but the perfume is still quite evocative of Chambolle. Not the most complex, but definitely the most enjoyable today.
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