2012 Prunotto Barolo Bussia

Community Tasting Notes (4) Avg Score: 89.2 points

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  2/8/2021 - Yagil wrote: flawed

  Ramat-Aviv Boys meeting (at Chanoch Reichenberg): quite corcky

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  9/8/2019 - tkdlzhbb wrote: 90 Points

  래드베리 테아스트가 많이남.
  풀바디의 좋은 와인

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  5/15/2019 - grapenomad wrote: 88 Points

  The wine has a clear bright pale ruby color.
  
  The nose is clean of medium intensity showing notes of red fruit (cherry, cranberry, pomegranate) and hints of oak (charred wood, raisins) followed by a bit of heat. The wine is developing.
  
  The wine is dry with high acidity, high unripe tannins, high alcohol, medium body, medium finish and a medium intensity of flavors - red fruit (cranberry, cherry) and oak (charred wood, raisins).
  
  The wine is good. The fresh, primary fruit is highlighted and well-balanced by the high acidity and also well-integrated with the subtle oak notes. Despite being acid-driven, the wine's high alcohol tends to stick out throughout the structure causing it to appear somewhat hollow and lacking in finesse. This might mellow down in the years to come (together with the unripe tannins), but due to the lack of length and the moderate fruit concentration, the wine may never gain proper sophistication.

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  5/14/2019 - vinhonotte Likes this wine: 92 Points

  Fine Wines SG - Italian Varietal Wine Dinner - Nebbiolo, Sangiovese, Corvina, Aglianico, Nerello Mascalese (Porters Restaurant & Bar): Has a bready nose, and then on the palate with blackberry, rosemary, and a hint of orange peel

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