Some minerality, subtle fennel, spearmint and tar. I thought this bottle had some interesting stuff going on but felt it was a bit tired in general. Probably time to drink the other bottles I have.
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Magenta turning to dark orange around the rim. Expressive and alluring perfume of Chinese five spice, mint, dried dark cherries and orange rind. Palate shows silky and sweet dark red berries, hint of savory brown spice, medium acidity, gentle tannins and a long perfumed finish. This has really come together.
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Syrlig frukt fra skogsbær og tønne, mye sherry ved åpning, høy alkohol på 14,5%. Ser ikke mere utvikling i denne, men gikk greit til biff og bakt potet. Ikke den beste i glasset, selv om taninene stort sett er myknet.
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11/5/2023 - easttide wrote: 93 Points
Needs strong salty food like a ribeye to make it sing, which it does. No signs of fading as mentioned. If I had more I'd try in 5 years.
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10/7/2023 - OaktownRush Likes this wine:
Some minerality, subtle fennel, spearmint and tar. I thought this bottle had some interesting stuff going on but felt it was a bit tired in general. Probably time to drink the other bottles I have.
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9/29/2023 - devraj Likes this wine: 93 Points
Magenta turning to dark orange around the rim. Expressive and alluring perfume of Chinese five spice, mint, dried dark cherries and orange rind. Palate shows silky and sweet dark red berries, hint of savory brown spice, medium acidity, gentle tannins and a long perfumed finish. This has really come together.
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6/26/2023 - t0pshelf Likes this wine:
Third & final bottle, no oxidation here like there was in bottle #2, however it's lost almost all of its tannic structure. Drink now!
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5/13/2023 - Casa HeRo wrote: 89 Points
Syrlig frukt fra skogsbær og tønne, mye sherry ved åpning, høy alkohol på 14,5%. Ser ikke mere utvikling i denne, men gikk greit til biff og bakt potet. Ikke den beste i glasset, selv om taninene stort sett er myknet.
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