La Paulée de New York Grand Tasting (Pier Sixty - New York NY): Tasting, brief note. Complex red and black cherry aromas with background savory spice. Similar flavors with good density and very good length. Slightly firm from middle to finish. Needs a decade to show its full potential, with 91-93 point potential.
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3/9/2019 - Nanda wrote:
La Paulée de NY Grand Tasting (Pier 60 - NYC): Large-scaled with brooding, rich, concentrated fruit. Showing great depth and potential. Meaty intensity on the back end. 92-93+
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3/9/2019 - Burgundy Al wrote:
La Paulée de New York Grand Tasting (Pier Sixty - New York NY): Tasting, brief note. Complex red and black cherry aromas with background savory spice. Similar flavors with good density and very good length. Slightly firm from middle to finish. Needs a decade to show its full potential, with 91-93 point potential.
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3/9/2019 - JOsgood wrote:
La Paulée 2019 Grand Tasting of 2016 Burgundy (Pier Sixty, New York): Stepping up in intensity and weight. A bit tannic and in need of time.
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3/9/2019 - drwine2001 wrote:
La Paulée 2019 Grand Tasting of 2016 Burgundy (Pier 60, New York): Bigger wine, more serious black fruit, fine acid/soil mix. Moderately terroir driven but still fairly open, supple, and civilized for Clos Vougeot. Really good, better in 10 years.
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9/9/2018 - Barry Rothof wrote: 93 Points
Gouden Kalf @ Den Haag: Expressive raspberry and cherry. Full, concentrated palate with perfect ripe tannins and delicious cool fruit. Very promising!
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